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Breakfast with cheese rolls

Breakfast with cheese rolls

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It's a good ft breakfast for kids ....

  • 2 eggs
  • 10 gr peppers
  • 100 gr cheese
  • 2 tablespoons breadcrumbs
  • salt
  • pepper
  • frying oil

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Breakfast with cheese rolls:

The cheese is cut into rounds and given through the beaten egg with salt and pepper, then rolled in breadcrumbs, fried in hot oil.

Separately fry the egg and sprinkle salt on it.

Pan-fried breakfast with spinach and cheese!

Satisfied breakfast with cheese & # 8211 everyone, who tastes, remain delighted!


-Chopped spinach (or green onion)

-150 gr of cheese (mozzarella)

-½ teaspoon of baking powder

-10 gr of butter (or olive oil).


1.Mix warm milk with salt, eggs and oil.

2. Add spinach, stir, then add grated cheese and stir once more.

3. Add a little flour and baking powder, mix and continue to add small portions of flour.

4. Heat the pan, add 1 teaspoon of butter, melt it, transfer the dough, cover the pan with a lid and cook the cake for 7-8 minutes on low heat.

5. Turn it over on a plate, grease the pan with another 1 teaspoon of butter, transfer the cake with the brown side up and fry it for another 6-7 minutes under the lid.


I don't know what desserts your grandmothers used to make for you, but I can't forget how tasty that pasta pudding with cottage cheese was, which Good Mother used to make for us.

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About me

Hi, I'm Nicoleta! This blog is about simple food, well-being and a balanced lifestyle.

Copyright 2016 & # 8211 2021. All rights reserved. It is forbidden to copy, reproduce in whole or in part the content on this site (images, text, recipes, etc.) without the consent of the owner.

Fried potatoes with eggs and cheese & # 8211 Royal breakfast

This breakfast reminds me of good Mariuca, it was the first meal of the day, especially in the cold period of the year and as we really liked french fries, this dish came perfectly on the cold autumn-winter mornings. Grandma called them "fried eggs" and for her it was an easy dish to prepare for the at least 5 grandchildren she always had in her womb, plus the rest of her parents, a total of about 12.

He baked them in the oven, in the pan and sometimes they stuck to the bottom of the pan, but on top of that, we liked that part the softest yolks in which we bathed the toast on the stove.

I chose to call it Royal Breakfast, for several reasons, it was one of my favorite breakfast dishes and there was never anything left, it was hearty and nutritious, and the cheese on top stretched like a cheese of the highest quality and it is made from only 3 ingredients. To be honest, I still like it as much as I did then, only I replaced the bellows cheese with cheese.

Stay tuned for the list of ingredients, but also the simple way of preparation and you will surely fall in love with this recipe.

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  • 600 g potatoes
  • 50 g butter with 82% fat
  • 4 eggs
  • 100 g of high quality bellows cheese, preferably homemade cheese / mozzarella / cheddar or combined
  • A few parsley leaves
  • 1 sprig of green onion
  • Salt and pepper to taste

Method of preparation:

Peel the potatoes, wash them and cut them into 3-4 mm thick slices.

We wash them again and wipe them well with a kitchen towel.

Heat a pan and put the butter in it, add the potatoes, salt and cook covered over low heat until they penetrate.

We make 4 holes between the potatoes and put the eggs.

Sprinkle the cheese / mozzarella / cheddar and continue to cook over low heat until the egg whites are cooked from all the eggs, the yolks should remain soft. If the egg white next to the yolk does not have enough temperature to cook and remains raw, make light incisions with a spatula and they will cook. Season with salt and pepper and sprinkle with finely chopped green onions.

Serve with toast, possibly a salad of fresh vegetables or pickles.

Frittata with penne

An absolutely tasty food that can be served both for breakfast and dinner, my kids were super excited about it. Maybe you know or not what is fried, what I know is that it is often confused with omelette. But it is completely different, maybe Radu Popovici best explains what it is and how it is prepared and it is really interesting to read. & # 8221 small from other ingredients and folded before serving, a frittata is much more filling, it is cooked at first on the eye of the stove and is then completed in the oven.
Frittata is often confused with quiche. Although some believe they are similar, quiches are prepared after a very different procedure.
The most similar dish to a frittata is the Spanish omelette, called tortilla espanola, which consists of onions, potatoes and eggs. These Spanish omelettes are overturned and often finished on the eye of the stove.

A tasty frittata does not need too many ingredients. Most of the time, flavored greens and cheese are a sufficient filling.

Although almost any ingredient can be used in the preparation of a frittata filling, there are still three rules to keep in mind:
- if water-containing ingredients are used, such as zucchini, cucumbers, peppers and mushrooms, they must be pre-cooked, as they can cause the frittata to be moist and fried. That's why ingredients like fresh tomatoes are to be avoided, as it is difficult to remove excess water, even after cooking.
- other raw ingredients, such as bacon, sausages, meat, onions, potatoes, shrimp, etc. they must also be cooked before being added to the eggs. They will not have time to cook properly only in the frittata. In some cases, the ingredients must be cooked separately. Most often, however, the filling ingredients are cooked with the frittata, at the same time and in the same pan. Ingredients like sauteed mushrooms and sun-dried tomatoes wrapped in oil, can color a frittata and affect its final appearance (eggs no longer retain the golden, bright color) & # 8221.

So, (I think it could not be better explained) now that we have clarified what and how it is with the frittata, I recommend the one in the recipe below, it is with penne, that is, with penne-type pasta, the recipe belongs to Martha Stewart and is extremely popular. I adapted it after the types of cheese I had in the fridge and I can say that it turned out very good, in one week I prepared it twice because my children love eggs and pasta equally.

Frittata with penne

Ingredients 3 servings (unit of measure a 250ml cup)

  • 6 eggs husband
  • 1/2 cup milk
  • 1/2 cup grated cheese of all types (I put cheese and telemea, in the original recipe it was ricotta)
  • 1/4 cana parmesan race
  • 3 cups boiled penne pasta (about 200g)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons fresh basil (I put parsley)

To start, preheat the oven to 175 degrees Celsius.

I gave up the stage with the stove (I know that the recipe is already completely changed but actually I don't have a pan yet that I can put in the oven)

Beat eggs well with salt then add milk and cheese. Season with pepper and add the cooked pasta.

Bake the frying pan in the oven for 15 minutes.

For a correct preparation, fry in a little oil or a tablespoon of fried butter on the stove for 2 minutes then put it with the pan in the oven for 10-12 minutes. Let it rest for 5 minutes then cut into squares and serve with chopped green parsley on top.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Egg prepared in bread

You have probably already heard about fried eggs in bread, maybe you have tried the recipe, but we tempt you with something better. We offer you a similar idea, but much healthier, considering that you will bake the dish in the oven.

Ingredients you need:

Method of preparation:

Take a slice of toast and put the knife in it on the edges, but do not cut the core down. Press the middle portion with a spoon, then put the slice of bread in a tray prepared with aluminum foil. Break an egg in the middle, then grate the cheese and sprinkle with organ, salt and pepper, depending on your preferences. Put the tray in the oven and bake for 5-7 minutes. A great idea for breakfast with eggs: fast and healthy!

Baked eggs with mushrooms and parmesan

The high recipe of breakfast with eggs which you have to try includes a mix that you will hardly be able to resist. It does not lack mushrooms and Parmesan cheese.

Ingredients you need:

- a tablespoon of olive oil

- 2-3 teaspoons of grated Parmesan cheese

Method of preparation:

Preheat the oven to 200 degrees Celsius. Wash and chop the mushrooms, then sauté them in a little olive oil until their liquid evaporates, about 6-8 minutes.

At the end, sprinkle salt and pepper over the mushrooms and mix them well, then put them in some pots that you can put in the hot oven. Break two eggs in each container, put grated Parmesan cheese on top and put the preparation in the oven.

Leave in the oven for about 10 minutes. Before serving, sprinkle with finely chopped parsley on top.

Egg muffins

Do you like recipes for breakfast with eggs increasingly more? Then you have to try the next one.

Ingredients you need:

- a quarter cup of milk

- two cups of grated Cheddar cheese

- half a cup of grated Parmesan cheese (optional)

Method of preparation:

For the preparation of such a recipe breakfast with eggs you need a muffin tray (12). Grease the forms with a little butter or oil. Beat eggs in a large bowl, then add milk and cheddar cheese and mix well. Mix the spinach and bacon, then mix well.

Pour the mixture obtained into the muffin tins, but do not fill them completely. Sprinkle grated Parmesan cheese over them. Put the tray in the preheated oven and keep it there for 25 minutes. When the egg muffins are ready, take them out with the tray and leave them to cool for half an hour before putting them on a plate.

Implement these ideas of breakfast with eggs and you will find the perfect way to start the day.

Quick muffins from what's left in the fridge & # 8211 a particularly delicious breakfast!

We present you a recipe for delicious muffins with ham and cheese. They are amazingly simple and quick to prepare, being perfect to serve as a snack or for breakfast. Experiment with filling ingredients and herbs. Get a new delight every time, which will not leave anyone indifferent.



1. Mix the soft butter (at room temperature) with the sifted flour. Add one egg and mix well after each one. Add the sour cream and grated cheese. Stir.

2. Cut the ham into cubes and add it to the dough. Match with salt, ground black pepper and spices to taste. Get a slightly thicker dough than the one for the oladii.

3. Pour the dough into the muffin baking tins.

4. Bake the muffins in the preheated oven at 180 ° C for 30 minutes.

2 eggs, 2 slices of cheese, 2 chicken ham, 2-3 pitted olives, 3 tablespoons milk, a pinch of salt.

Beat eggs, add salt powder. Cut the ham and olives into thin strips, grate the cheese. Incorporate these into beaten eggs, pour the milk over them.
Put the Teflon pan over medium heat, grease with a very thin film of oil (preferably with greased breadcrumbs), pour the composition and let it bake on one side.
Meanwhile, we cut as many vegetables as possible, in our case tomatoes and cucumbers.
Turn the omelette on the other side and, when it is browned, move it to a plate with the prepared vegetables.
It is a very tasty and quick breakfast.
If you take our example, we wish you good luck!

Try this video recipe too

Fast pizza for breakfast with sausages and cheese & # 8211

My kids love fast pizza with sausages and cheese. Although they are very picky about food, they never refuse pizza prepared according to the recipe below. I recommend you try it too.


  • 80 gr sausages, 4 eggs
  • 1 tomato, 1 tablespoon sunflower oil
  • 100 gr cheese, 50 ml milk, olives
  • 1 tablespoon ketchup, salt and ground black pepper (to taste)
  • Green onions and slices of bread

Method of preparation:

Beat eggs in a deep bowl. Season with salt and pepper. Add the milk and beat everything again. Cut the bread into slices so that we fill the bottom of the pan.Cut the sausages and tomatoes into thin slices. Heat a little sunflower oil in a pan. Soak the slices of bread in beaten eggs with milk. We place them in the pan with hot oil.

Pour the remaining egg on top.Cover the pan with a lid. Cook the bread over low heat until golden brown, then turn it on the other side and grease it with ketchup.

Place the sausages with tomatoes over the slices of bread. Sprinkle chopped onion, cheese, sliced ​​olives, salt and ground black pepper on top. Cover the pan again with a lid. Cook the pizza until the cheese melts.Generally, this pizza is ready in no more than 15 minutes. During this time, my children manage to make their bed and get dressed for breakfast. I always have ingredients for fast pizza in the fridge.

And if I want to surprise my family, I add something extravagant: prosciutto. I get a delicious pizza. Try our recipe and surprise your loved ones. Good appetite and increase cooking!

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Omelet with vegetables, salami and cheese for breakfast!

A delicious recipe, very simple and quick to make! Being nutritious and extremely versatile, the omelet is considered the perfect preparation for breakfast. You can use whatever vegetables you want and have at hand.


& # 8211 salt and black pepper - to taste

& # 8211 green or yellow bell peppers


1. Break the eggs into a bowl, add the yogurt and beat with a fork.

2. Add the onion cut into small pieces, then the bell pepper, tomato and salami cut into small cubes.

3. Transfer the cheese given through the small grater to the bowl with the other ingredients, season everything with salt and black pepper to taste, and mix well.

Advice. When adding salt, keep in mind how salty the cheese you use is. You can also optionally add parsley, coriander or any greenery you prefer.

4. Put the pan on low heat, grease it with a little oil and add the composition with a spoon, forming a kind of blini.

5. Fry the omelet so that it browns nicely on both sides.

Family and friends will definitely appreciate this appetizing, fragrant and tasty breakfast!