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Mushroom stew with pork

Mushroom stew with pork

Inspired by Romanian cuisine

  • 300 g pork
  • 350 g mushrooms
  • 1 carrot
  • 1 onion
  • 3 tomatoes
  • 150 ml oil
  • salt

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Mushroom stew with pork:

The pieces of meat, finely chopped onion and sliced ​​carrot are put in hot oil.

Leave it for a few minutes and add enough boiled water to cover it.

Add the grated tomatoes and continue to boil.

Separately cut the sliced ​​mushrooms and put in a little hot oil and cook.

After the vegetables and meat have boiled, add the hardened mushrooms and leave for another 10 minutes.

Tips sites

1

Add parsley on top.

2

Serve with polenta.


Pork stew with mushrooms

I peeled the potatoes and cut them into cubes, I washed the mushrooms very well for. that I do not peel them (they contain vitamins) and I cut them in half, I finely chopped the onion and garlic.
In a saucepan, I fried the meat and left it until it started to brown well, I added a pinch of salt to taste the meat.

I added onions and garlic and left to cook for 5 minutes.
Then the potatoes, mix a little and add boiled water, let it boil for a while to soften the meat and boil the potatoes.
Add the mushrooms, bring to a boil and pour the tomatoes. Season with salt, pepper and paprika.
At the end we add chopped parsley.

Seven traditional Romanian dishes that you can't help but notice.

I served this wonderful stew with homemade pita and cucumber salad.

A recipe proposed by: Adriana Dumitru (Adriana_Dumitru_1)


Method of preparation

Cut the chicken into pieces and fry in a little olive oil to catch the golden crust. In the same bowl in which the chicken was fried, heat the mushrooms a little together with the finely chopped garlic. Add canned tomatoes and season to taste. I transferred everything to a non-stick pan and left the ostropel in the oven for about 40 minutes. At the end I put green parsley.

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Stew with Pork Liver and Mushrooms

We wash and cut the pork liver into pieces, put it in the pan with the oil and fry it over high heat until it changes color and starts to brown. Remove the liver from the pan and add the onion cut into scales, add salt and wine and let it simmer and soften the onion as much as possible.

Only when it is transparent and very soft is it ready. In the meantime, if it still needs to burn, add a little more water with a spoon. When the onion is ready, pour the cleaned and cut mushrooms into the pan / pan, depending on their size, if they are small, leave them whole, if they are bigger, cut them in half.

Add the tomato sauce and leave for another 5-10 minutes, then add the liver and bay leaves and let it boil until the liver is ready (when if you prick it with a fork, no bloody juice comes out).
Serve with polenta.

The wine can be replaced by a glass with 2/3 water and 1/3 wine vinegar (quality).


Do you feel like a traditional lunch, without much hassle? Make this recipe for pork stew with pork. You quickly get rid of the meal, let it rest on the fire, and then enjoy it with a healthy portion of polenta. INGREDIENTS 1 medium onion 1 pepper 400 g pork shoulder [& # 8230] The post Mushroom stew with pork appears for the first time in Libertatea.ro.

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Stew with mushrooms and garlic

  • 1 kilogram of mushrooms
  • 1 large onion
  • 2 tablespoons oil
  • 3 cloves of garlic
  • 1 bowl of tomatoes in broth
  • 2 tomatoes
  • 1 bay leaf
  • salt
  • pepper
  • greenery

Peel the onion, then the garlic. Cut the onion into fish, then grind the garlic. Add to the oil well heated in a deep pan, leave until the onion takes on a glassy color. Add the mushrooms and tomato juice. Add 1 bay leaf, salt and pepper to taste. Cover and simmer for 25-30 minutes. Add greens!


Stew with Pork Liver and Mushrooms

We wash and cut the pork liver into pieces, put it in the pan with the oil and fry it over high heat until it changes color and starts to brown. Remove the liver from the pan and add the onion cut into scales, add salt and wine and let it simmer and soften the onion as much as possible.

Only when it is transparent and very soft is it ready. In the meantime, if it still needs to burn, add a little more water with a spoon. When the onion is ready, pour the cleaned and cut mushrooms into the pan / pan, depending on their size, if they are small, leave them whole, if they are bigger, cut them in half.

Add the tomato sauce and leave for another 5-10 minutes, then add the liver and bay leaves and let it boil until the liver is ready (when if you prick it with a fork, no bloody juice comes out).
Serve with polenta.

The wine can be replaced by a glass with 2/3 water and 1/3 wine vinegar (quality).


Mushroom stew with pork

Cut the meat into cubes and brown on all sides. Add salt and pepper, a cup (250 ml) of water and boil covered over medium heat until all the liquid has evaporated. Then put the chopped onion and garlic and cook for another 3-4 minutes until they soften.

Meanwhile, clean the mushrooms, rinse them quickly in a stream of water and cut them into slices.

We add them, quench with white wine and boil for 2-3 minutes without a lid, then covered on low heat for 15 minutes to retain as much liquid as possible. Then add the tomato paste, paprika and leave for another 3-4 minutes. Dissolve the flour in a cup of water and add it to it, stirring constantly so that no lumps form. Salt if necessary, bring a few more boils, put the dill (I had it dry) and the stew is ready.

Serve with hot polenta and a glass of wine. Good appetite!


Mushroom stew with pork

Cut the meat into cubes and brown on all sides. Add salt and pepper, a cup (250 ml) of water and boil covered over medium heat until all the liquid has evaporated. Then put the chopped onion and garlic and cook for another 3-4 minutes until they soften.

Meanwhile, clean the mushrooms, rinse them quickly in a stream of water and cut them into slices.

We add them, quench with white wine and boil for 2-3 minutes without a lid, then covered on low heat for 15 minutes to retain as much liquid as possible. Then add the tomato paste, paprika and leave for another 3-4 minutes. Dissolve the flour in a cup of water and add it to it, stirring constantly so that no lumps form. Salt if necessary, bring a few more boils, put the dill (I had it dry) and the stew is ready.

Serve with hot polenta and a glass of wine. Good appetite!


Method of preparation

Heat the oil and put the onion to simmer. Add the kidney slices and a cup of soup. It boils. The mushrooms are simmered in a little water and added to the kidneys.

Separately brown the flour, add a little water, broth and wine and boil until thickened. Mix everything, add the thyme and simmer for another 15 minutes. Serve hot with polenta.

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Mushroom stew with pork - Recipes

Posted by Postolache Violeta on January 04, 2018 in recipes with pork food recipes stew recipes sun food recipes | Comments: 3

What could be better in the cold period than a stew with pork, along with a steaming polenta, a bowl of pickles and a glass of wine? I tell you, nothing can match it, the smell in the kitchen is irresistible, the meat is good and tender, and the sauce is really delicious. But with the diced tomatoes from Sun Food any sauce is delicious, because tomatoes are very tasty, as is rarely the case with canned tomatoes. In addition, they do not contain any preservatives, only peeled tomatoes, tomato juice and salt.

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