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Although they are not a loyal consumer of teas, I recognize their benefits. Tea leaves are very good for the kidneys and for water retention. It does not taste bad and can be easily drunk. It is recommended to consume 1 liter of parsley tea per day.
- 4 tablespoons chopped parsley
- 1 liter of water
- 1 teaspoon honey
- lemon (according to preference)
Preparation time: less than 30 minutes
RECIPE PREPARATION Parsley tea:
The water is boiled.
The parsley is washed and finely chopped.
Parsley is infused in water for about 20 minutes.
Strain, mix with honey and cool.
It is consumed during a day with lemon.
Tea tastes better if you drink it unsweetened, the sweeter it is the harder it is to bear the taste.
I do not recommend making tea without chopping parsley, it will not be as tasty and will lose its properties.
Parsley Seed Tea: how we prepare it and what it helps us with
Parsley (Petroselinum sativum) is appreciated for its green leaves, fragrant and pleasant to the taste.
But from the parsley we can also use, in addition to the roots, the seeds, extremely strong in active principles.
Containing parsley seeds (Fructus petroselini)
Parsley seeds contain unsaturated fatty acids (petroselinic acid), flavonosides (apiozide and luteoside) and a volatile oil rich in apiol.
With them we can prepare an infusion that we can use as an adjuvant in many diseases:
Infusion of parsley seeds
- Add 2 teaspoons of dried parsley seeds in 250 ml. of water. Bring to the boil, then remove from the heat. Leave to infuse for 30 minutes, then filter. It is sweetened to taste with honey.
Consume 3 cups of infusion per day, as an adjunct in internal treatments for:
- Diseases of the digestive tract & # 8211 dyspepsia, colic, flatulence, flatulence, bloating
- Kidney stones
- Dysmenorrhea and amenorrhea
- Nutritional anemia (caused by a deficient diet or poor iron absorption) - 2 cups a day for 30 days
- Diseases of the oral cavity & # 8211 canker sores, gingivitis, stomatitis, dental abscesses (gargle, after each meal, using infusion of parsley seeds).
Parsley seed tea & # 8211 is an important source of iron
Parsley seed tea for oxalic stones
The following recipe is used to clean the kidneys of sand:
- Mix 1 tablespoon of parsley, dill, oats, flax, celery and carrots. Grind the plants, then take 1 tablespoon full of powder (mixture) and infuse in a liter of boiling water for 6 hours.
Drink 150 ml, 4 times a day, before meals, for 21 days.
Parsley tea for weight loss
The infusion of parsley seeds is a diuretic.
- Soak half a teaspoon of parsley seeds in a cup of water (250 ml.) For 15 minutes, then strain.
Drink half a cup, twice a day, in a maximum of 15 days.
Parsley seeds are contraindicated in pregnancy & # 8211 has strong abortifacient effects (produces abortion), a few grams causing the onset of uterine contractions.
Parsley tea is able to detoxifies the body, improves view, stimulates immune system, protects against chronic diseases, prevents formation tumor, it helps heart health, attenuates inflammation, improves breath, protects against ASTHMA, adjusts menstruation and reduces risk congenital marformations.
This tea has properties inflammatory, anti-tumor, anti-cancer, Antioxidants, stimulating, antiseptic, relaxing and detoxifying. They come from a wide range of minerals, nutrients and antioxidants such as iron, vitamin A, B and C, as well as eugenol, limonene, apigenin, luteolin and other active compounds.
It is recommended for people suffering from asthma or others respiratory diseases. Beta-carotene has been linked to decreased risk of asthma, while other compounds fight infection and helps to mucus cleansing thus neutralizing the bacterial infection that can cause congestion.
Myristicin is one of the volatile compounds found in parsley oil, which is released in small amounts during the preparation of parsley tea. This antioxidant is directly related to the prevention of formation tumor, Especially in LUNG, where cancer occurs very frequently.
Apart from the properties anti-tumor, this tea benefits from a range of flavonoids and other chemo-protective compounds that can neutralize cancer cells before it produces tissue damage and stimulates APOPTOSIS. This can significantly reduce the risk of cancer.
Strong concentrations of vitamin C and A in tea make it an excellent stimulant of immune system. Vitamin C stimulates the production of White blood cells from the blood and can act as a antioxidants to counteract the effects of cancer caused by free radicals, while protecting the body against a number of chronic diseases, such as heart disease and diabetes.
It is rich in iron, being an excellent way to improve circulation in the body and to prevent anemia. Iron is an essential part of the production of red blood cells, which helps bring oxygenated blood to cells that need nutrients and oxygen for repair and functioning. The high level of calcium in this tea helps the body to better retain iron, helping circulatory problems.
Vitamin A is a key nutrient for our overall health and works especially for vision health. It is also found in parsley tea and can prevent it oxidative stress, decreasing the risk of cataract and prevention macular degeneration.
Parsley tea can stimulate urinary and general cleansing of the bladder and kidneys. Quickly remove excess toxins, fats, salts and the water. It is related to numerous studies in terms of reducing the occurrence bladder infections and kidney stones.
dysmenorrhea (menstrual pain) affects women around the world, along with a number of other menstrual symptoms. This tea is commonly used to soften the effects of menstruation, due to the presence of beeswax, one of the compounds in parsley essential oils. This compound helps adjustment of monthly periods and reducing their severity, especially in the months after birth.
Green parsley tea is recommended in weight loss diets because it helps dissolving fats and stimulates metabolism. A cup of parsley tea drunk on an empty stomach reduces appetite and soothes hunger. In addition, parsley is beneficial in sugar level adjustment from the blood and thus preventing the sensation of dizziness or by faint caused by a sudden drop in blood sugar.
To make parsley tea add two teaspoons of dried parsley leaves in a cup, then pour boiling water over them, cover and let infuse for at least 5 minutes. Parsley tea can be consumed hot, at room temperature or cold and you can keep it in the refrigerator for up to two days. Because parsley tea can have a slightly bitter taste, it is recommended to sweeten it with a little honey and improve the aroma with lemon slices.
Careful! This tea should not be consumed by pregnant women, those with pre-existing kidney disease and people who use blood thinners! Exceeding the 200 ml daily dose may cause nervousness, vomiting, nausea, stools, diarrhea or other digestive disorders.
Parsley tea, a miraculous liqueur & # 8211 the successful recipe of nutritionist Dr. Virgiliu Stroescu.
Nutritionist Virgiliu Stroescu was a veterinarian, scientific researcher at the Center for Sports Medicine and has a doctorate in endocrinological and metabolic changes.
Also nicknamed the "apostle of healthy eating", Dr. Virgiliu Stroescu was the nutritionist of many members of the Romanian Olympic Team. His reputation as a nutritionist was confirmed by his collaboration with high-performance Romanian athletes. Dr. Virgiliu Stroescu shares his entire experience through nutrition and lifestyle counseling sessions. "Virgil's Coffee", a miraculous "Coffee" of parsley by Dr. Virgiliu Stroescu, or "Virgil's Coffee", is a successful recipe of the nutritionist.
2 bundles of fresh parsley 1 tablespoon honey 1 organic lemon 1 tablespoon olive oil half a liter of water
How to proceed:
Wash the green parsley, cut and add to the bowl of a blender, along with honey, finely chopped lemon, peeled, pitted (if natural), or lemon juice, olive oil and water. Mix well. Drink 1 cup of parsley tea (1 glass) daily.
Nutritionist Virgiliu Stroescu:
'' When you drink a glass of it, no matter how tired you are and how sad you are, and bitter, you first feel a kind of shaking in your body, your hair rises and, after a quarter of an hour, half an hour, you are like and how you would have woken up from sleep ''.
Drink parsley tea regularly & # 8211 you won't even notice when you've lost weight!
Parsley is a plant that we use in food. It helps eliminate fluids from our body. It can improve digestion and help the body eliminate excess fluid.
We recommend making a drink with parsley, which has the ability to stimulate your metabolism, eliminate toxins and improve the immune system. In addition, this drink can help you lose weight and cleanse your body of toxins. Parsley is rich in vitamin C and K, but also in large amounts of calcium, iron and potassium.
Ingredient: 1 liter of water / 5 tablespoons chopped parsley.
How is it prepared?
Add parsley in 1 liter of boiling water. Let it work for 30 minutes and then strain it. Due to the bitter taste of parsley, add a few drops of lemon juice, orange juice or grapefruit juice.
Many women have said that parsley is a miracle, simply because it has helped them eliminate water from the body and lose weight. It is very important to eliminate some of the water from the body, because this water is full of toxins and bacteria.
Parsley tea relaxes stiff muscles and encourages digestion. Consumption of parsley tea is highly recommended and beneficial, but consumed in certain quantities. Be careful not to drink too much - it is not recommended to drink more than a liter of this tea a day…
Sometimes we are so focused on what we do that we forget to drink water during the day. Then dehydration occurs, and the most affected are the kidneys, which are no longer able to perform their functions. But we only realize this after we get sick!
Water is the most important fluid needed by the body and that is why we need at least 3 liters of water every day. And because our body is made up of 70% water, it is needed to perform its functions.
When the body does not have enough water, the skin becomes dehydrated and loses its radiance, the amount of urine decreases and many other problems occur. The main cause of all these problems is the accumulation of toxins, which our body fails to eliminate. Those who are responsible for performing this function are the kidneys.
The kidneys need enough water to function properly and to eliminate toxins accumulated in the body. But when water is lacking, kidney stones form, which are caused by excess minerals.
The three main causes of kidney stones are dehydration, heredity and malnutrition. However, kidney stones can be prevented if you start drinking parsley juice.
Parsley is a rich source of flavonoids and has antioxidant properties that prevent free radical damage, and folic acid and vitamins E and K fight calcification. In addition, parsley is a natural diuretic, eliminating toxins and excess salt from the body.
How can we use parsley in preventing and dissolving kidney stones?
You need: 2 bundles of parsley / lemon juice / jum. of cucumber / a cup of water.
How is it prepared?
Put the water from the cup in a kettle and set it on fire. After the water starts to boil, put the previously washed parsley in it and leave it for another 10 minutes. Remove from heat and allow to cool. Peel a squash, grate it and slice it.
Add the cucumber slices and lemon juice to the water. Pour the mixture into a glass cup and refrigerate overnight. The next day, strain the mixture and you can drink parsley water.
Parsley tea: You need: parsley leaves / 250 ml water.
How is it prepared?
Bring water to a boil. Wash the parsley leaves and put them in a cup. Pour hot water over them, cover the cup with a saucer and let it infuse for 10 minutes. If you want the tea to be more concentrated, leave it for 15-20 minutes. Strain the tea and drink it.
Parsley contains multiple vitamins and minerals essential for the body - vitamin A, B, C, K, iron, potassium and the effect it has on the body is a strong detoxifier, diuretic and helps, implicitly to eliminate excess weight. In addition to all this, parsley juice is also a reliable ally against cellulite.
Parsley is a remedy whose juice is very strong, therefore, you should not drink more than 30-60 grams in pure form. By mixing parsley juice with carrot, celery or beetroot juice, the strongest therapeutic effects are obtained, raw juice has properties that help the normal functioning of the thyroid and adrenal glands, but is also excellent for diseases of the ocular system, especially those of the optic nerve & # 8211 Marina Grigore, apiphytotherapist.
It is recommended that the juice be drunk as soon as it has been prepared and in no case keep it in the refrigerator for more than 5 hours.
Parsley contains proteins (20%), flavonoids that are able to maintain the membranes of blood cells and have an antioxidant role, essential oils, iron, calcium, phosphorus, manganese, inositol, sulfur, beta-carotene.
Benefits of parsley juice:
• Strengthens the immune system
• It is anticancer
• Improves digestion, preventing bloating and flatulence
• Helps dissolve kidney stones
• Helps the liver, thus nourishing blood and body fluids
• Improves estrogen levels
• Treats urinary tract infections
• Refreshes the breath
• Relieves stomach pain by stimulating the release of digestive enzymes
• Fights jaundice
• It is effective in blocking liver function, lungs and kidneys.
Parsley juice & # 8211 how to prepare
If you want to consume pure parsley juice, all you have to do is put a parsley in a blender and add a little water.
Parsley juice with melon
Put a bunch of parsley in a blender and 4-5 cubes of pitted watermelon. You will get a slightly sweet drink with beneficial effects for the kidneys.
Parsley juice with beetroot
Beetroot juice is excellent for detoxifying the liver. Put in the blender a small red beet and a bunch of parsley. Add a little water if you think the juice is too thick.
Parsley juice with carrots
Carrots have a strong aroma, which covers a little of the "strength" of parsley. For a more liquid juice, you can add a piece of cucumber.
Parsley juice with lemon
Lemon juice dissolves mineral deposits and prevents the formation of kidney stones. In addition, it prevents the oxidation of parsley juice. You can make juice from the combination of the two or you can add lemon in any other parsley juice recipe.
You can also get teas, oils or wine from parsley. All are known remedies, but they must be applied in a balanced way and on the doctor's advice because they are very concentrated. Parsley extracts are used in case of toothache or in case of ear diseases, in case of colic and kidney stones, in people with hypertension problems. In addition to gastronomic, medical and cosmetic use, parsley is also used in weight loss diets by eliminating water retained by the body. However, even in this situation, the prior consultation of the doctor is required.
Careful! Parsley juice is strictly forbidden to pregnant women. Parsley also contains apiol, a substance that induces uterine contractions and can have unwanted effects on the evolution of pregnancy. Beekeeping can also reduce the amount of milk in the breasts. So, avoid intensive consumption during this delicate period!
Parsley tea promises to treat many ailments
5 proven benefits of parsley root and other interesting things about it
Parsley is a Mediterranean plant over 2000 years old, amazing for health
Parsley - wonderful health benefits
What benefits does parsley bring to the body
Parsley leaves are rich in vitamins A and C, and the root has diuretic, draining and purifying properties. Often, the root is administered in the form of tea. Parsley is rich in antioxidants and flavonoids, which also have diuretic properties.
In addition, it is effective in treating urinary tract infections and other kidney diseases and prevents it the feeling of bloating .
Unfortunately, we tend to consume small amounts of this aromatic plant, generally when we use it in cooking. To reap the maximum benefits from it, we should increase consumption.
Health Benefits of Parsley & # 8211 Cleanses the liver and restores the youthful appearance of the skin
Although parsley is considered one of the most popular herbs, not everyone knows its healing effects.
Many people put it in their food, but very few know that parsley can help them improve their health.
Parsley has a strong effect on the skin. Consumption of parsley tea helps to remove blemishes from the skin and improves its appearance.
Active substances in parsley
Parsley is very effective in detoxifying the liver and kidneys. It also purifies the blood due to the chlorophyll it contains.
In addition, parsley contains a wide range of vitamins (A, C, K, beta-carotene, folic acid and a wide range of B-complex vitamins) and minerals (calcium, magnesium, phosphorus, iron, manganese, potassium, sulfur). .
Due to the high content of vitamin C, it provides antioxidant protection for skin cells, accelerates wound healing, reduces redness and helps fight acne.
It is also involved in regulating the body's inflammatory response.
Parsley also helps regulate blood pressure and cholesterol in the blood. If you have a chronic cardiovascular disease, you can prevent it from getting worse by consuming parsley on a regular basis.
How to make parsley tea?
To make a parsley tea you only need 1/4 cup of fresh parsley and hot water. Pour hot water over the parsley and let the tea brew for 5-10 minutes.
Then strain it through a sieve. Drink parsley tea twice a day, before breakfast and before dinner.
You can also use parsley essential oil. Parsley essential oil helps remove toxins and other substances from the body.
Parsley Tea Diet: Lose 5 pounds in 3 days
Parsley Tea Diet: Lose 5 pounds in 3 days
From 72 kilograms it reached 67 & icircn in just three days. One of the users of the naturalmedicinebox.net portal shared his secret: parsley tea.
Parsley is an excellent ally in the fight against urinary problems, kidney disease and is a powerful diuretic. The amount we use to season culinary preparations is usually small, so it is not enough to eliminate the fluids accumulated in the body. Both the root and the parsley leaves can be used as a remedy.
The huge advantage of this plant is that it helps to lose weight. Here is what one of the readers of the naturalmedicinebox.net portal says: "Parsley is a real miracle. On Thursday, my body weight was 72 kilograms, and two days later, that is Saturday, I was five kilograms less! I didn't lose fat, but about the fact that I eliminated a large amount of fluid that my body had accumulated. I feel very light. "
The reader was asked to explain how and in what way he used the parsley. The recipe is quite simple:
Put 5 tablespoons of chopped parsley in a liter of boiled water. Allow the liquid to set for about twenty minutes, then strain the tea and drink it either hot or cold, even from the fridge if you find it easier to drink.
You can drink it at any time of the day, but not late at night, so you will have to wake up often overnight to go to the bathroom.
Parsley tea - health benefits you did not know about
Parsley tea is composed of minerals, nutrients and antioxidants, such as iron, vitamin A, vitamin B, vitamin C, as well as other active compounds.
It supports the detoxification of the body, the immune system, improves vision, protects against chronic diseases, prevents the formation of tumors, refreshes the breath and reduces the risk of birth defects.
Here are the health benefits:
1. Eliminates respiratory blockages
Parsley tea is recommended for people suffering from asthma or other respiratory conditions.
Beta-carotene is directly linked to lowering the risk of asthma, while other compounds in tea help neutralize the bacterial infection that causes congestion.
2. Strengthens the immune system
The strong concentrations of vitamin C and vitamin A in Parsley tea make it a strong stimulant for the immune system.
Vitamin C supports the production of white blood cells and can act as an antioxidant, protecting the body against chronic diseases, heart disease or diabetes.
3. Improves blood circulation
Being rich in iron, Parsley tea is an excellent way to improve circulation in the body and to prevent anemia.
Iron is essential for the production of red blood cells and can help bring oxygenated blood to cells, which require nutrients and oxygen to function and repair.
The high level of calcium in Parsley tea helps the body assimilate iron.
4. Improves vision
Vitamin A is a key nutrient for the body, especially when it comes to eye health.
Vitamin A is derived from beta-carotene found in Parsley and can prevent oxidative stress in the eyes, while reducing the risk of cataracts and preventing macular degeneration.
5. Parsley is a natural diuretic, removes toxins and excess salt from the body.
How to make Parsley tea?
- Fresh parsley leaves
- filtered water
Put slightly warmed water over the fresh parsley leaves (a handful of leaves to 250-300 ml of water).
Cover the cup and let it infuse for 15-20 minutes.
If you want the tea to be more concentrated, leave it for up to 30 minutes.
Strain and drink warm, unsweetened, with the addition of lemon.
Consume one, two cups a day.
Careful! This tea should not be consumed by pregnant women and people who use medicines to thin the blood.
Even though it is a good diuretic, it is consumed with caution in case of more serious kidney diseases.