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I was so preoccupied with making other recipes for cake tops, that I forgot to present you with my classic recipe.
- 6 eggs;
- a pinch of salt;
- 12 tablespoons sugar;
- 6 tablespoons oil;
- vanilla essence;
- 8 tablespoons flour, topped (325 g);
- a sachet of baking powder (10 g).
- Tray diameter: 26 cm.
Preparation time: less than 60 minutes
RECIPE PREPARATION Vanilla cake top:
Turn on the oven to heat.
Separate the egg whites from the yolks.
Whisk the egg whites with a pinch of salt, then mix with the sugar until they become like a meringue. Add the yolks, oil and vanilla essence and mix well. Put the flour (gradually) and the baking powder and mix the dough from the bottom up, lightly, with a silicone spatula. Pour the composition into a pan greased with oil and lined with baking paper and place in the oven until nicely browned. Remove the top from the oven and let it cool for 10-15 minutes, then with a knife detach it from the edges of the tray and remove it.
Allow to cool completely before cutting or best cut the next day.
Perfect cake top (no baking powder)
Every housewife makes a cake and has a favorite recipe for the cake top.
This is mine! It is not left when you take it out of the oven, it always grows perfectly and it cuts impeccably.
The secret? & # 8211 patience. Patience to mix the egg whites enough, patience to easily incorporate the ingredients, patience to bake it over low heat and not to open the oven.
Not to mention baking powder!
Today I present you the recipe for 6 eggs, that's all I needed now, a 4.5 cm countertop with a diameter of 24 cm that I cut into 3 slices, but you can increase the quantities depending on the diameter of the shape and the the recipe you want to follow.
Will you be taller? No problem! Either bake in the shape of 20-22 cm (it will come out one cm higher) or make 8 eggs, 10 eggs and so on, increasing proportionally the rest of the ingredients. It is important to follow the steps.
[ingredients title = & # 8221Ingrediente reteta Wheat of perfect cake & # 8221]
Classic cake top
Vanilla sugar 3-4, lemon zest, possibly other desired flavors. (Cocoa replaces flour).
Separate the egg yolks from the egg whites
CAREFUL! When egg yolks are slipped into the egg whites, there is a risk that the egg whites will not beat well! The easiest but not the most hygienic, separate the egg whites from the yolks like this: beat the egg from an edge if possible and when the shell comes off, take the egg in one hand, letting the egg white drain between your fingers. Thus, the yolk remains intact, untouched by the sharp edges of the shell.
Beat the egg whites and after they are already foaming, gradually add, while continuing to beat, a tablespoon of sugar. Beat until the foam is hard and the sugar is melted in the egg whites.
Rub the yolks with the vanilla sugar and lemon
Mix the yolks with the egg whites, mixing lightly (with a fork or a large wooden spoon) the movement being more to bring to the surface what is below, than a spin.
Sprinkle the flour, one tablespoon at a time, stirring in the same way.
No need for baking powder unless we want it not to come out very fluffy and add butter or oil.
The baking powder is no longer felt in the cake, if we "quench" it first with lemon or milk, stirring quickly to form a foam.
Bake in the preheated oven, at 170 degrees, for 30-40 minutes, without opening the oven in the meantime.
Save the recipe for the next event & # 8211 Quick and delicious cake, ready in just 15 minutes
A quick cake recipe that is ready in just 15 minutes! Any housewife will be able to prepare this wonderful and delicious cake.
- 2 eggs
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 6 tablespoons flour
- 2 tablespoons starch
- 2 teaspoons baking powder
- 10 tablespoons milk
- 6 tablespoons oil
- 250 ml cream
- 200 g vanilla sugar
How is this cake prepared?
1. Mix the flour with the cocoa, baking powder, starch and salt.
2. In a separate bowl, beat the eggs with a mixer. Add sugar and milk and mix well.
3. Gradually add the flour and cocoa composition and mix very well until you get a liquid and homogeneous dough.
4. Pour the dough into a buttered pan and bake at 180 degrees for 30-40 minutes.
5. After it has cooled, cut the top into 3 equal parts.
6. For the cream, mix the cream with the vanilla sugar.
7. Wallpaper the slices on the counter with the cream obtained and form the cake. On top, decorate with grated chocolate and (according to references) grapes.
8. It is kept in the fridge for a few hours and then served with loved ones!
200g cutlet (pork), 30g cheese, 50g pressed ham, 200g breadcrumbs, 2 eggs
500 g pork, 2 onions, eggs, corn, Telemea cheese, salt and pepper
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Separate the egg whites from the yolks and mix the egg whites with the vanilla sugar (50 gr. Vanilla sugar), mix until a hard foam is made, then add the yolks and mix, add the melted chocolate together with the butter and sugar (melt in a bowl on a steam bath) and finally add the baking powder quenched with apple cider vinegar and wheat flour and mix until we get a homogenized paste.
Grease the cake tin with butter, then line it with flour and pour the composition into the pan, put the pan in the oven for about an hour in the preheated oven.
After removing the top from the oven, put the chocolate for the icing in a metal cup and put the cup in the oven and let the chocolate melt (it melts very well and does not stick to the cup). When the top has cooled, cut it in half and syrup the piece of top with apricot compote syrup or any kind of syrup we have in the house, put the apricot jam mixed with liqueur, put the top of the top and syrup again, then pour the chocolate over the top and spread the chocolate well and over the chocolate we will put crushed hazelnuts.
Then we put the cake in the fridge!
Try this video recipe too
The perfect countertop. a cup can be many sizes.
Lazar Simona, May 9, 2015
The classic recipe for a countertop is: as many eggs, as many spoons of sugar, as many spoons of flour. Beat the egg whites, add, one by one and every few minutes, a tablespoon of sugar, and when the sugar is melted, add the yolks, sift the flour in the rain and mix very lightly. Baking powder has no looking! Try it, Tell me if I'm wrong!
burdulea maria elena (Chef de cuisine), April 19, 2010
The countertop is very successful, I like it!
I. Serban, January 4, 2010
burdulea maria elena (Chef de cuisine), January 3, 2010
lucica mihaila (Chef de cuisine), January 3, 2010
What does a cup mean? 50-100-150 ml? It seems like a lot of oil if you use a bigger cup. It was better to tell us the exact quantities. Otherwise your countertop looks very good.
Vanilla flavored cake top - Very simple, suitable for any kind of cake
The cake is very easy to prepare. A beginner can really do this if he follows the recipe. The baked top is tasty both on its own and, for example, with various creams and toppings. You can easily make an excellent festive cake out of it.
sunflower oil - 70 ml
First grease the round shape of the cake with soaked butter, then sprinkle it with flour and start preparing the dough.
In a bowl, beat whole eggs together with sugar and vanilla sugar in a foam.
Then add sunflower oil, milk and combine the ingredients with a whisk.
Finally, pour the sifted semi-coarse flour, the baking powder into the mixture and make a semi-liquid dough without lumps.
Pour into the pan and bake in the oven at 180 ° C for 30 minutes.
When the vanilla cake is baked, take it out of the oven, sprinkle with powdered sugar, if necessary, and serve after cooling.
Cream or a little fruit jam will be suitable for a portion.
Then enjoy a dessert with a cup of espresso, tea or cocoa. We wish you good taste.
If you find the above recipe for vanilla cake too boring, you can try to improve it.
Before baking, incorporate raisins, sweet cottage cheese, ground walnuts or fresh fruits such as cherries, blueberries, peaches, apricots into the dough.
All you have to do is divide the vanilla dough into two parts and pour the quality cocoa powder in half.