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Stewed cabbage

Stewed cabbage

  • a cabbage (about 1kg)
  • a large onion
  • 4 cherry tomatoes
  • 3 large tomatoes
  • salt
  • sweet Boya
  • chilli flakes
  • dill

Servings: 6

Preparation time: less than 60 minutes


  • I cut the cabbage, rubbed it with salt, chopped the onion, and cut the tomatoes into smaller pieces.

  • I put the onion to harden. When it softened, I added the tomatoes and let them cook well, about 10 minutes.

  • I added the cabbage over the vegetables, mixed and let it simmer for about 30 minutes.

  • When it was almost ready, I adjusted the salt and added the spices and dill.

  • I served it with polenta and hot peppers.