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Potato stew with chicken

Potato stew with chicken

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Peel the potatoes and cut into cubes. Chop the onion and put the carrot on a small grater. Cut the chicken breast into cubes.

Fry the onion and carrot in a few tablespoons of olive oil. Add the meat cubes and potatoes. Cook a little more together, then "quench" everything with tomato juice and water as needed.

Season with salt and pepper to taste, cover with a lid and cook until the meat and potatoes are cooked, and the stew has reached the desired consistency. We like it with more juice. ;) Add finely chopped greens, add 2 more boils and set aside.

Serve hot, with a pickle or cucumber in vinegar.

1 kg of potatoes
1 boneless chicken breast
a box of chopped tomatoes
an onion
3 cloves of garlic
a bunch of parsley
1 tablespoon oil

Peel the potatoes, wash and slice. Cut the chicken breast into cubes, cut the onions into scales and, together with the potatoes, place them in a tray.
Add the oil and, to taste, salt, pepper, thyme. Pour a cup of water over them. Apply an aluminum foil over the tray and place in the oven for about an hour. After this time, remove the tray, remove the foil and add the chopped tomatoes and garlic.
Put the tray back in the oven for about 1/2 hour, without the aluminum foil.
Remove the tray from the oven, sprinkle with the chopped parsley and the food can be served.

Try this video recipe too

Potato stew

I made 7-8 medium-sized potatoes, but cut small cubes and it came out enough for 4 people.

That's why in my recipes I only write very rarely for how many servings the quantities are. not everyone perceives the portions the same :)

She, that's why he doesn't have to keep a diet and looks like a model, especially with that tight strand on his forehead. What else do I like.

ha ha ha. Dia, don't give up :))) but with Robert, no chance, it's very hard :)))))

It's just for the sake of Ela, Robert has other concerns.

Dia, it's good to play, so we stay young longer :))) I like playing this

She, you liked playing this, but you didn't say anything about my potato stew :)) I stay young, reducing the portions of food: P I'll leave from time to time, but I won't leave my strand never: P Hear Dia? Never. :)))

I notice that you also stopped playing and I don't like that at all. I would have overlooked the lack of the strand.

If so, then I start playing again and no longer cook potato stew and other serious food recipes :) I'm waiting for suggestions. )

I am very happy that I came across your site, I finally found simple and tasty recipes at the same time. Being a beginner, for now it is difficult for me to prepare difficult recipes. Thank you! :)

Loredana, no need to thank me. Because that's how you force me to thank you for your beautiful words. And that's how we enter a vicious circle. :)

I can't refuse this invitation to dinner either, I come with balls with everything. :)

I'm waiting for you, I'm even preparing a bib for you, so don't worry about the balls: D But know that in summer I eat potato stew at room temperature :)

I am 14 years old and I tried this recipe with the laptop in front of me when my mother was not at home: P came out great and the whole family said it was excellent. Thank you for existing!

Many before and with as many successful recipes as possible! Maybe this way you will make me feel flattered more often :))

I don't understand why you have to put awful vegetation.

To make the stew tastier. a lot of people turn up their noses when the flavor enhancer is missing :) I posted the recipe when I was a beginner in cooking, now I use it less often and in no case do I advertise it for free :)

Hi. I'm really glad I came across a man's recipe blog! not the other way around, but they are said to be the best)! although I have been cooking almost daily for 6 years, I am still running out of ideas! so I immediately start this stew, it looks very good! come back with impressions! )

Hi! And I'm glad that you finally discovered me :) Now you will have the opportunity to convince yourself how true and how much myth is in that statement) I increase my cooking and I expect you to be inspired as often as possible from my culinary blog!

Ready. I've already sat at the table. how to get out extraordinarily good! and so easy and quick to do !! so. I'm sure I'll try other recipes of yours !! I will write to you for every recipe I will try! success in all! )

I made this recipe a long time ago and it turned out super tasty, but a bit small. I have a question, if I double the amount of potatoes, that is, do I double the other ingredients with 1 kilogram? Thanks !!

Yes Karla, double all the ingredients and the recipe will come out exactly like last time. Good luck with that!

It came out a bit without juice but it was delicious.

So it's good :) But next time remember to put a little more water in the stew.

Seen, done, missed. DELICIOUS!

Tomorrow I'm cooking this delicious stew again!
I have already found a source of inspiration here every time I cook, because every time I tried a recipe, I succeeded and I received a lot of appreciation. Congratulations. Bravo!

Thanks! And for the congratulations, and for the fact that you chose my recipes as a source of inspiration when you cook. If necessary, you can always come up with suggestions or additions to the tested recipes)

I have been using your recipes for several months. I was a beginner but with your help I am getting better and better .. It is a good stew .. Congratulations for the recipes ..

Thanks! It is good that you have already started to gain confidence in your strengths, you will see that it will be easier and easier for you to cook more complicated recipes.

Greetings to all! This week I had a crazy craving for stew. I'm glad I have friends who like Facebook and that's how I found you. It would be ... the second culinary experiment I have. A request .. and not to laugh .. When do I put water?

Howdy! After frying the vegetables in oil, simmer the potatoes a little and then add water. He also writes in the stew recipe, but it seems that you missed it. It's not funny, you would be surprised to see how many people ask me such things :) I'm glad you have friends on Facebook who know how to appreciate a good recipe :) Good luck with the second recipe, I hope you like the stew and make you do a third experiment, then a fourth. what else, to determine a chain reaction: D

Smoked potato stew

Smoked meat (ham, ribs, ciolan) 600 g
Potatoes 1 kg
Onions 2 pcs
Red bell pepper 1 pc
Broth 2 tbsp
Fresh parsley 1 bunch
Fresh dill 1 link
Bay leaves 2 pcs
Dry thyme
Sweet and / or spicy paprika
Salt and pepper

Video recipe SMOKED POTATO STEW lower:

In a saucepan cook 600 g of smoked in 2-3 tablespoons of hot vegetable oil.
Stir and cook for 12-15 minutes on all sides.

Add 2 finely chopped onions and a pinch of salt and mix. Cook 4-5 min.

Add 1 finely chopped red bell pepper, mix and cook for 2-4 minutes.

Cut 1 kg of peeled potatoes into pieces of the desired size. Add chopped potatoes, salt, freshly ground pepper, paprika and / or spicy pepper, dried thyme, 2 bay leaves and mix.

Add 500 ml of hot water (enough to contain the potatoes, not to cover them).

Stir, cover and cook for 40 minutes over medium heat. Take the lid off, stir and add 2 tablespoons of broth.

Potato stew with chicken

Why not sauté the chicken legs together with the onion and the rest of the vegetables? This way the sauce is tastier, and I don't put broth, instead I put chopped parsley leaves and 2-3 cloves of garlic. It's delicious!

Irinel Marginean, January 17, 2014

it's not good, it's too greasy.

Sirbu Cristian, January 13, 2014

Simona-love Elleboudy, September 17, 2013

Marina Luca, August 19, 2013

Now I started the stew :) I hope it comes out good :)

burdulea maria elena (Chef de cuisine), May 30, 2010

Very good, I like it with polenta and baked peppers, it was a food I remember fondly, it was a favorite as a child.

maria mihalache, May 30, 2010

With polenta served is a delight.

Sidy (Chef), May 30, 2010

This wonderful food. Easy to make and nutritious.

burdulea maria elena (Chef de cuisine), January 27, 2010

Very good, I sometimes do cabanos sometimes.

valentina ionita (Chef de cuisine), January 27, 2010

Alice85 (Chef de cuisine), January 23, 2010

dicarmencitta1957 (Chef de cuisine), January 22, 2010

Good food, but my dear, I don't boil the chicken so much (almost 2 hours). It makes a mess.

mariana scarlat (Chef de cuisine), January 22, 2010

I like how you prepared it, because you boiled more than you fried and the food is much healthier!

Calf stew with potatoes & # 8211 simple recipe for multicooker, classic pot or pressure cooker

Calf stew with potatoes & # 8211 simple recipe for multicooker, classic pot or pressure cooker. How to cook beef, veal or veal? Stew or veal dish with potatoes and onion and vegetable sauce. How to make beef stew? Stew recipes. Stew recipes. Sauce recipes.

I often make this veal stew with potatoes (veal dish) because that's how I can control the tenderness of the meat. I mean, I cook it until it's soft. Beef, veal or veal can be easily cooked using modern kitchen appliances (slow cooker or multicooker) but also the old and classic kukte (pressure cookers or "wonder pots"). Of course, this veal stew with potatoes can also be cooked in an ordinary pot, but why not call for help if we can?

We have been using kukta (miracle pot) in the family since 1960. The first pressure cookers were brought from neighboring Hungary and I have 2 that I still use. And my grandparents cooked in kukte. It was no extravagance to have a kuktă, an electric mixer or an electric coffee grinder. The pressure cooker was invented around 1679 by the famous French physicist Denis Papin and became popular in the 19th century (around 1860).

This time I cooked the veal the multicooker (electric pot) but you can also use kukta or a regular pot. Only cooking times need to be adjusted. These are indicative because beef-veal-veal also requires different cooking times.

Ingredients for the chicken stew recipe:

  • 1 chicken (approx. 1 kg)
  • 2 onions, 1 carrot
  • 2-3 cloves of garlic
  • 200 ml sour cream or milk
  • flour
  • green parsley

How do we prepare chicken stew?

The chicken is portioned: the back, the neck, the wings are used for the soup and the organs, the thighs, the chest for the stew. You can also put the wings on the stew is no problem.

Finely chop the onion, cook with the sliced ​​carrot (the carrot is optional, I always put a small carrot), add the portioned chicken (I stopped the back for the soup), season, let the meat turn white and reduce zeama lasata.

Add water and simmer with a lid on low heat.

When the meat is cooked, mix 2 tablespoons of flour separately with 2-3 tablespoons of milk, then add sour cream and mix. It is added to the stew.

(To make sure they don't get lumpy, I take the pot off the heat, add the flour mixture with the cream, the mixture is easy to mix, then I put the pan on low heat and the mixture thickens).

At the end I add crushed garlic and chopped green parsley.

Serve with polenta, cheese and pickles.

And a photo from 2019, that is, after 11 years of publishing the chicken stew recipe :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

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We wash the potatoes, put them in a pot of water to cover them, boil them until they are half cooked, pass them under a stream of cold water, clean them and cut them into cubes.

Wash the meat, season it with salt and pepper and fry it on both sides in hot oil, take it out on a plate and in the remaining oil, add the peppers and finely chopped onion, let it harden a little.

Add the wine and leave for 1-2 minutes, then add the tomato juice, spices, meat, crushed garlic, leave for 1-2 minutes and then add the chicken soup, let it boil for approx. 20 min.

In a pan greased with oil, add potatoes, tomato sauce, bay leaves, season with salt and pepper and put in the preheated oven until the potatoes are done.

Soup or water may be needed to reduce the sauce too much.

How to make chicken stew with onions and potatoes?

Peel an onion and cut it into small cubes. Heat the oil in a pan and cook the onion a little, without burning it. Just enough to become glassy.

The chicken is cleaned of tulle and down. Place on top of onions, salt and pepper. Pour a cup of water, cover and cook for about 10 minutes.

How much chicken stew with onion, potatoes and tomato sauce is boiled?

Meanwhile, peel the carrots and slice them. We can also peel the potatoes and cut them into cubes. We keep them in cold water until it's their turn. After 10 minutes, add the carrots and the tomato sauce (broth or mashed potatoes). Carrots need more time to cook than potatoes. Depending on the taste, we can add either 1/2 teaspoon of cumin seeds or 1 bay leaf.

Let it boil for about 10 minutes and then add the potatoes. Boil like this until it drops. If the chicken still needs to be boiled, we can also add a little water, I also added a little tomato juice.

Video: Κουνέλι στιφάδο και πώς να καθαρίσετε κρεμμυδάκια χωρίς κλάματα! - Rabbit stifado (June 2022).