Peel the apples and cut them into thin slices, then squeeze the lemon juice on top.
Separately rub the butter with the sugar until it becomes a soft cream, then add the lemon peel and eggs one at a time (mix each one separately), then add 3-4 tablespoons of orange juice, sifted flour and baking powder.
We mix everything and at the end we put the apples. We put the composition obtained in a greased tray lined with flour and put it in the oven heated to 180 ° for 15 minutes then we put the oven at 160 ° and leave it for another 25-30 minutes.
We do the toothpick test to be sure.
When it is baked, turn off the oven and put the rest of the orange juice on the entire surface of the tart and leave it in the oven for another 5-10 minutes.
Sprinkle with powdered sugar and serve.
Preheat the oven to 180 degrees or in step 4. Peel the apples and cut them into quarters. In a bowl, heat the powdered sugar together with 2 tablespoons of water and keep it on the fire until it turns into syrup. Then leave it on the fire until it starts to caramelize. Mix the contents by shaking the pan a little, do not use a spoon because this will caramelize the contents. When the contents have a golden brown color, take the pan off the heat and add the butter. Now small blisters will begin to form. Using a wooden spoon, chew gently until the contents are smooth. Now add the apples and mix gently in the caramel for 3-4 minutes. It is good to turn off the heat so that the contents do not solidify. Taking care not to burn your fingers, try to arrange the apple quarters in a spiral or in concentric circles. Remove the apples and arrange them in the baking tray and pour the syrup on top. Take the pastry sheet and place it over the apples and wrap it tightly around the tray. Bake in the oven for 25 minutes or until the dough turns golden. Then remove from the oven and leave for 5 minutes before turning over on a deep platter. Mix the sugar with 2-3 tablespoons of apple brandy and cream and serve with hot tart. It can also be served with ice cream or vanilla cream.
Apple cider tart
Who doesn't like tarts? I don't think there are too many people who refuse a slice of tart, made with tender dough and fillings. Today I come to meet those who would enjoy a rustic tart, at any time. A tart with apple cider cream, a tasty, cool tart, which I am absolutely convinced you will never get tired of, garnished with cream, apple slices and powdered with cinnamon. I leave it to you to discover it for yourself.
1. For the dough: 270 gr flour, 1 tablespoon cornstarch, 1 tablespoon sugar, a pinch of salt, 180 gr cold butter, 3 tablespoons cold milk, 1 tablespoon apple cider vinegar.
2. For the cream: 300 ml apple cider, 200 gr sugar, 100 ml greasy cream, a pinch of salt, 4 eggs, vanilla essence, grated peel from 1 orange.
In addition: 200 ml whipped cream, cinnamon powder, caramel topping (optional).
In the bowl of a food processor, I added one at a time: flour, salt, starch and sugar and let the food do its job for a few seconds, until I got a sandy composition. I added milk and vinegar and turned on the robot until I got a cohesive composition. I transferred the dough to the work surface and gathered it into a rectangular shape.
I wrapped the dough in cling film and left it in the fridge for 30 minutes.
I preheated the oven to 170 degrees with heat up and down.
After 30 minutes, I took the dough out of the fridge, dusted the work surface with flour and spread the dough far enough for the entire surface of the baking tin.
I put a sheet of baking paper, over the dough, and over I put raw beans and put in the oven for 15 minutes. Beans do not cook and prevent the dough from growing.
Preparation of apple cider cream
For the cream, I did this: I put the apple cider in a bowl, over medium heat, and left it to boil until it was reduced to ¾ from the initial amount, then I left it to cool.
In the meantime, I took the baking tray out of the oven and removed the beans.
When the cider has cooled, I add the sugar, cream and salt and mix. Then I added, one by one, the eggs, continuing to mix, the vanilla essence and the grated orange peel.
I poured the composition over the dough and put it in the oven for about 40 minutes.
The cream of this cider tart should have the consistency of a pudding, so you will know that it is ready.
I let it cool down completely. Meanwhile, I beat the cream, which I then put over the tart. I sprinkled a little cinnamon powder and a few slices of apple, which I fried a little in butter and sugar. In the end I poured salted caramel, just for decoration.
I hope I aroused your curiosity by choosing to use a cream made from cider and I am absolutely convinced that if you try the apple cider tart, it will not be for the first and last time.
Preparation for the cake with apple and quince:
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- tart tray with a diameter of 28 cm (with or without removable bottom)
- pan / saucepan
- rolling pin
I mixed the flour, sugar and salt in a bowl or food processor. I cut the butter into cubes (about 1 cm) and mixed it with the dry ingredients (by hand or in the food processor) until I obtained a sandy composition. I incorporated the milk and mixed a little more, I poured the mixture on the work surface and I kneaded it a little until the composition curdled into a soft and fine dough. I made a ball that I flattened (2-3 cm), wrapped it in cling film and put it in the fridge for 30 minutes.
In the meantime, I washed the apples, peeled them and pitted them and cut them into 2-3 cm pieces. I put them in a large saucepan / pan and mixed them with sugar, cinnamon, nutmeg and ginger, you can add any of the ingredients to taste.
I took the dough out of the fridge, cut 250 g of dough (the rest is put in the fridge) and spread it in a 2-3 mm thick sheet (a sheet will come out to cover a tart shape with a diameter of 28 cm) I put the tart shape in the fridge.
I put the apples on medium heat and hardened them until the sugar melted, and the apples started to soften (5-10 minutes) I added 1-2 tablespoons of flour (depending on how watery the apples are) and I mixed for 1 minute seconds until the composition has thickened. I took the mixture off the fire.
I took out the rest of the dough, I put a quarter aside, and I spread 3/4 of it in a 2-3 mm thick sheet, which I cut into 2-3 cm thick strips. I took the tart form out of the fridge, filled it with hardened apples, covered it with strips of dough. I spread the rest of the dough and cut (you can do this by hand or according to a shape) a fir tree that I placed on the tart, in the center.
I put the tart in the preheated oven at 180 degrees Celsius where I baked for 45-50 minutes. I took the tart out of the oven and let it cool in the pan for 15-20 minutes. Serve hot or cold, with vanilla ice cream and / or sprinkled with powdered sugar.
Diet cake with topless apples
Dietary and fast cake with apples. Want to make an apple pie, but are you on a diet? Nothing could be simpler: try our apple and cardamom diet cake recipe. This cake recipe can be eaten without problems by people who have diabetes or who want to lose weight. Do you want to lose weight and eat tasty?
Try to make a diet apple pie! INGREDIENTS -450 g wholemeal flour -1 teaspoon baking powder -1 teaspoon cinnamon -a salt powder -50 g.
The tart top is based on many apples, flour and egg, without the need for sugar. Grated organic lemon peel for flavored cakes without pesticide care, 9 gr. Dietary pie with Jonathan apples. Dietary recipe, delicious and low in calories.
Dietary apple cake without sugar and oil. A cake madness this apple-shaped cake! P I made it earlier with cheese and pumpkin and it turned out just as delicious, and now, more. Cereal bars with apples, recipe. Quick apple pie without dough, very simple, a dessert easy to prepare and for beginners, step by step recipe. Preparation: Beat the eggs until fluffy. Apples are fruits that you can eat at any time, any diet you follow, due to their property to install the sensation of. How to Make Dessert Cake with Apples and Raisins. Prepare the coconut cake, the strawberry mousse, cottage cheese and mint, the oat muffins with lemon and fruit or the apple and jelly cake. We clean the apples, cut them into cubes.
See the best recipe for fat-free apple pie and get ready for a healthy and delicious dessert. Find out how to cook apple pie. Prepare this dessert and you don't have to choose!
Greater love to see your puppies craving the cakes you prepare, especially this great apple pie.
I said it not long ago and I repeat it. I will leave aside for a while the desserts with creams, cakes, chocolate, - which I eat more, my husband and little one refusing most of the time, only Danut keeping me company :)), opting for & # 8220something good & # 8221 with cheese, apple (or other fruit), or cakes, pies, croissants, muffins or muffins & # 8230.
Ingredients apple pie
550-600 gr flour
100 gr butter
250 ml milk
3 tablespoons sugar
yeast 25 gr
2 lg oil
grated orange peel - a teaspoon
7-8 apples suitable in size
50 gr butter
4 lg sugar
a sachet of vanilla sugar
o lingura esenta rom
How to prepare apple pie
Put flour in a bowl. Farm the yeast by hand, add it over the flour, then add the sugar, orange peel, lightly beaten egg and a little salt.
In a kettle we put the milk in which we put the diced butter.
Put the kettle on the fire and heat it slightly. (do not heat it, you will scald the flour and yeast and the dough will not grow, it just needs to be warm).
We start to add little by little over the flour, homogenizing. Knead the dough for 10 minutes.
Depending on the type of flour used, we add warm milk or flour, as the case may be, until we obtain a suitable hard, slightly malleable and non-sticky dough.
While kneading, add the oil.
Grease the dough with a little oil, cover the bowl with a clean napkin and leave it in a warm place for at least an hour.
We wash and clean the apples. We put them on the large-mesh grater.
Put the butter together with the sugar and essence in a double-bottomed bowl.
Stir until the sugar is diluted then add the grated apple.
Let it simmer, stirring occasionally, until the apple juice is reduced (about 10 minutes).
Do not leave the juice, you risk it leaking into the dough and remaining unripe .It should be a slightly damp filling.(see photo)
Divide the dough in half. So is the filling.
On the floured worktop we spread the dough in a rectangular shape (4-5 mm thick)
Ochiometrically we divide it into three lengths (without cutting it)
We cut the sides (from centimeter to centimeter).
We put the filling on the middle part and then we start to pass the strips on the sides over the filling, in the shape of an x, alternating the strips, once on the left, once on the right.
At the end, grease the apple pie with beaten egg, move them to the tray lined with baking paper and leave them for another 30 minutes. in a warm place.
Put the tray in the preheated oven and bake the pie until it browns nicely.
In my oven & # 8220buclucas & # 8221 I leave it in the middle until it grows and lightly takes on color on the sides then I move it on the top step of the stove and leave it until the pies brown.
Eve's Tart for Adam: Galette with apples infused in rum and lime juice
& # 8222Pffff & # 8230.what a strange dream I had last night ", Eva tells Adam, in the morning, over coffee. "It was as if a snake came to me and whispered to me to go to that tree in the middle of the garden, you know, the one we are not allowed to walk to, to take an apple, to bite from it and, that is, to I give it to you too. What do you say?"
Adam shrugged carelessly. "What's with this nonsense?" He just won't want me to interpret his dreams now. It's not enough that he drives me crazy with that laptop ", he thinks slightly irritated.
” You know what, if you have nothing to say about it, let me look at that phone app, the dictionary of dreams! ” Eva scolds Adam as she opens her phone. "I mean, if you dream like that, it means you're going to do something stupid. Ha! Ha! What nonsense, you hear, to believe in all dreams ", laughs Eva then thinks.
” What did that snake think that an apple would reach us both? Apparently he doesn't know Adam. Where does he think he got that belly? That he was on an apple diet? But, I feel like I want some apples and he forgot to buy fruit from the market as I asked him ”Eva thinks, then shouts for Adam who is preparing to go to the office.
” Don't you feel like eating something sweet today? Something good?"
” Do as you think, ”Adam muttered more to himself as he headed for the door.
” Too good, "says Eva. "I'm going to pick some apples from that tree. What matters is that we are not allowed to go to him. Is it better to let the apples rot in the tree? Listen, an apple! I'm taking four! And then I make a tart with tender dough as I saw on the net. With rum and lime juice. That if it's a ball, it's a ball ", Eva thinks on the way to the garden,
& # 8230and the rest & # 8230 the rest is history & # 8230.
COOKIES WITH APPLE INFUSED IN ROM AND LIME JUICE:
* 1/4 cup unsalted, cold butter from the refrigerator
* a teaspoon of salt
* as much white flour as it contains
* ice-cold water, as far as it goes
Ingredients for the filling:
* 1 sachet of vanilla sugar
* a little ground cinnamon
1. Wash the apples, cut them in four then remove the stalks.
2.Cut the apples into slices and put them in a bowl with the rum, vanilla sugar, lime juice and about 2-3 tablespoons of brown sugar (the amount of sugar depends on the sweetness of the apples, so put two tablespoons of sugar over apples, mix and taste. Then add sugar, if necessary. Apples should be pleasant and sweet, but not so hard that your teeth will fall out). Mix well and refrigerate for at least 30 minutes. Stir occasionally
3. Until the apples are infused (ideally you should put the apples to infuse for a few hours), prepare the dough as HERE
4.After the dough has set, spread it as thin as possible on a baking sheet, and then sprinkle it with a tablespoon and a half of brown sugar on the entire surface.
5. Preheat the oven to 200 degrees Celsius
6. Take the apples out of the fridge and put them on the galette, keeping an uncovered edge. This edge will bend over the apples later
7. Fold the edges of the tart over the apples and grease them with a well-beaten egg, then sprinkle them with brown sugar and a little cinnamon.
8.Bake the tart in the oven (at 200 degrees) for about 40 minutes, until browned and crispy