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Fluffy dessert cake with walnuts and shit

Fluffy dessert cake with walnuts and shit


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We put the flour in a large bowl and we make a hole in the middle in which we will put the mayo. Make mayonnaise from 6 tablespoons of warm milk, 1 tablespoon of sugar and yeast, mix well until the yeast is melted and put over the flour. Add the sugar, butter and lemon peel on the edge of the bowl. Leave to rise for 15-20 minutes until the mayo swells.

Add the warm milk, beaten eggs with a pinch of salt, vanilla essence and start kneading. For 30-40 minutes we have to knead the dough. Then cover it with a kitchen towel and leave it to rise in a warm place for at least 1 hour.

Meanwhile, prepare the filling. Mix cocoa, sugar, milk and vanilla sugar. We cut the shit into cubes, and we cut the walnut into larger pieces.

Divide the dough into 16 equal pieces. Grease the worktop with oil and stretch each side as thin as possible. Put half of the cocoa and sprinkle with walnuts, and put shit on the edges and roll.

We twist 2 such rolls to form the cakes and put them in molds greased with melted butter and lined with flour, or lined with baking paper.

Let the cozonacs grow nicely for another 30-35 minutes, then put them in the preheated oven at 170 degrees C, just the bottom resistance on, for 40 minutes. We then grease them with egg yolk mixed with milk and put them back in the oven, this time we turn on the top resistance of the oven. We leave them for another 20-25 minutes. We do the toothpick test.


COZONAC RECIPE. Cozonac with cocoa and walnut filling

COZONAC RECIPES. ingredients

- 2 kg of flour
- 9 eggs
- 250 g butter
- 500 ml of milk
- 50 g of quality yeast
- 500 g sugar
- vanilla and orange essence
- 5 g of salt
- peel from a lemon
- 100 g of oil
- cocoa and walnut filling

COZONAC RECIPE. Preparation:

Step 1: Prepare the mayonnaise from about 3 tablespoons of flour that are put in a bowl and scalded with half the amount of hot milk and beat until it becomes a soft paste like ointment.
Step 2: Crush the yeast over this mixture and put it in a warm place away from cold air currents.
Step 3: Meanwhile, beat whole eggs with the rest of the milk and add the essences. When the mayonnaise has risen, add it over the flour, pour the egg mixture with milk, and then the melted butter, lemon peel and orange.
Cozonac without turmoil Step 4: Knead this mixture well for 35-45 minutes uninterruptedly. When kneading, grease your hands with oil and continue kneading until the crust forms blisters. The resulting dough should not be hard but rather soft. If it is virtuous, add more oil and continue kneading.
Step 5: Cover the dough with a clean and thick napkin, heat it and let it rise. When the crust has risen well, take pieces one by one, stretch them a little, sprinkle the filling and then roll, then put in long and high cake trays, prepared with high paper greased with butter.
Step 6: Grease the cake with yolk mixed with oil like a mayonnaise and sprinkle with sugar for appearance. Baking should not take more than 60 minutes.


Walnut Cake Recipes

The composition of the dough but also of the filling. Fluffy cake with nuts Fluffy cake with walnuts and cocoa without kneading cake with nuts and shit. After the cake dough has doubled in volume, turn it over on the work surface greased with a thin film of oil, shape it into a rectangle and divide it into two equal parts if you make two cakes or leave it in one piece if you make only one .

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I have photos on Facebook with the 3 cakes.

Walnut cake recipes. The recipe is simple but you have to follow some basic rules for the success of the cakes. The source of this recipe is the culinary blog world of dishes. 30 01 2013 at 9 56 am. All ingredients must be at room temperature eggs to be fresh I had country eggs milk and butter to be high in fat and flour and yeast of good quality and kept in.

I agree with the dough recipe but I know from my mother who is almost 80 years old that if the cake is with nut then she has nothing to look for cocoa and shit in the filling this is a cake with cocoa nut and shit. I searched and read kinds of recipes for cakes filled with walnuts and I chose your recipe in a final thank you. My dear, I am glad with all my heart that they succeeded. Fluffy cake with shaped walnut filling.

Of course not. 10 recipes with strawberries how to make chocolate chips at home 15 recipes with tuna. Whether we are talking about Moldovan cake with chocolate nut or shit, this is a real delicacy that you will have to eat since the resurrection of the lord. Here you can find more cake recipes.

I made two cakes and baked them in two. Along with eggs and Easter, cozonac is a food that cannot be missing from the Romanians' Easter meal. Bake for 45 minutes. I made a very simple and creamy flavored walnut filling by mixing ground walnuts with sugar and apricot jam passed through a sieve.

This type of cake can be added to the filling and shit according to your preferences. Walnut cake 41 recipes. The walnut cake is served hot or cold as a dessert. Maybe you're interested too.

Walnut cake is one of the most loved and appreciated cake recipes. Grease the cozonacs with an egg yolk mixed with a small amount of milk and place in the oven preheated to 180 degrees c or at iv a. Petitchef offers you the possibility to plan the menu by day.

Check the cozonacs with a barbecue stick or a toothpick. Remove, sprinkle with a little water and put on them 2 3 kitchen towels, preferably made of cotton and leave to cool. 15 cake recipes for the holidays tips and tricks for successful cakes 15 cake recipes for the holidays christmas easter. Extra tasty came out.

The recipe for this fluffy walnut cake differs from the ones made so far in several aspects. Cake recipe with walnuts and raisins.


Fluffy cake with walnuts and shit

All the ingredients for the dough sweet bread it must be at room temperature.

Put the yeast to leaven in 100 ml of warm milk mixed with a teaspoon of sugar.

Sift the flour into a bowl, add salt and citrus peels, then make a circle in the middle and pour the leavened yeast. Knead by hand, gradually adding warm milk mixed with sugar. Add eggs and finally the oil. Knead until it no longer sticks to your hands.

Cover and put in a warm place away from drafts for about 1 hour and a half.

During this time we prepare the filling sweet bread. Mix the egg white foam, add the sugar, mixing for another 2-3 minutes. Then gradually add the ground walnuts, rum essence and milk mixing with a spoon.

Divide the leavened dough into 4.

We then spread one by one a piece on the work table greased with a little oil and with the hands also greased with oil.

We grease two of the sheets with walnuts and roll them and on the other two spread sheets we place the shit cut into pieces and we also roll them.

We then in turn weave a roll of walnut with one of shit and place them in molds sweet bread greased with a little oil.

Let it rise for about 30-40 minutes.

Grease the top with the egg yolk mixed with milk and put in the preheated oven over medium heat for about 35-40 minutes.

Check with a toothpick if the dough is baked and take it out of the oven, letting it cool before removing it from the molds.


HOW MUCH SHIT DOES IT PUT ON COZONACI?

A lot of people asked me that question. On my word that even if you put shit with a ton in the cake, it doesn't even seem to be seen when you cut it. Something awful… And yet, how much shit should we put on to see and feel it? A lot! I put 400 g in each spiral to be braided, so 800 g in total.

Meanwhile, I chopped the shit into smaller pieces, on a plastic bottom powdered in abundance with powdered sugar (so as not to stick the pieces to the knife or between them). I like the shit from Feleacul because it has the flavors of yesteryear, not all kinds of bazacons with impossible taste (I once caught a green mint shit… it tasted like toothpaste). Feleacul shit is found in Kaufland and probably in large smaller stores

How to fill and roll the cake with walnuts or shit?

We divided the fillings into 2 (because we have another sheet of dough waiting to be stretched and cut lengthwise). Either make assorted cakes like me, composed of a rope with walnuts and one with shit, or make them separately: one with only walnuts and another with shit.

I smoothed the walnut cream and spread the shit as smoothly as possible. I rolled each part to get 2 cylinders that I braided.

I put the cake forms all in plastic bags and left them to rise for 2 hours and 30 minutes. Until they grew like that, to the edge of shape.

I rubbed a yolk with a little milk and greased the cakes with the brush, just before baking.

I heated the oven to 180 C - heat up + down + ventilation - (medium to high in gas). I inserted both cake trays on the bottom rail of the oven. I set the first baking stage to 20 minutes at 180 C.


Cake recipe with walnuts and shit & # 8211 The most classic recipe adored by every sweet lover

This is a recipe like at home mom. We all want to have a well-grown cake on the table for the holidays. I will now share with you my perfect and fluffy cake recipe with walnuts and shit. The ingredients below are for 2 cakes.

Dough ingredients:

  • 1 kg of flour
  • 250 g sugar
  • 50 g of yeast
  • 500 ml milk (hot)
  • 5 yolks
  • a pinch of salt
  • lemon or orange peel
  • vanilla essence
  • 150 ml margarine
  • 50 ml oil

Ingredients for the filling:

  • 200 g of shit
  • 200 g walnuts
  • 2 tablespoons cocoa
  • 150 g raisins
  • 2-3 tablespoons powdered sugar

Dough preparation:

We will start with the preparation of the dough base (mayonnaise).

In a bowl mix the yeast, a tablespoon of flour, a little sugar and a little milk (3-4 tablespoons). We will mix the ingredients until a paste results. We will leave this paste to rise, in a warm place for 20 minutes to increase its volume.

In another bowl, mix the warm milk with the sugar until it melts. In another bowl we will mix the yolks (at room temperature) with a pinch of salt, foam.

We will place the flour in a bowl. In the middle of it we will make a hole to add the mayo. Over this we add the yolks with a little milk and lemon peel. We'll start kneading. Gradually add all the milk mixed with sugar until done. The composition will acquire the necessary texture for the dough. We also add the essence and continue to knead it well. I personally beat it from time to time, because that's the secret to a fluffy cake. When it is ready we will leave it somewhere for an hour. After it has risen, we will divide the dough into 2 equal parts.

How to prepare the filling:

In a bowl, mix the already ground walnuts with the cocoa. Separately beat the egg whites with the sugar until they become foam. Over these we add ground walnuts mixed with cocoa. Mix well and add the raisins and shit. The resulting composition will be divided into two equal parts for two cakes.

How to prepare cake:

We will start by lubricating the work table with a little oil. Over this we will start to weave the cozonacs and fill them with the filling. From the two sides come out 2 braided cakes.

In the meantime, we will prepare the trays, which we will also grease with oil. We will place the cakes in them and let them rise for another 30 minutes.

After they have grown considerably, we will beat an egg yolk and grease each one. We will sprinkle sugar on top of them.

Meanwhile, preheat the oven to 170 g. We will add the trays in it and let the cakes bake for an hour. Careful! We will not open the oven door for 30 minutes. Otherwise they will leave.


Cozonac with Walnut, Fluffy and Aromatic

It took:
Boil 100 g of flour in a bowl with 200 ml of boiling milk and mix quickly and vigorously until all the lumps are dissolved, then spread the composition a little to cool faster (scalding a part of flour aims to keep the cake soft longer) .

Separately, grease the yeast with 1 teaspoon of sugar and combine the two compositions after the scalded dough is almost cold. Cover the mayonnaise and let it rise, in a warm place, for 15-20 minutes or until it doubles in volume.

Meanwhile, rub the yolks with the salt for 1 minute to refresh their color. Add the sugar, grated lemon and orange peel, vanilla sugar, rum (brandy), oil and 100 g melted butter, warm and mix well with a wooden spoon.

Pour the mixture with the yolks over the raised mayonnaise, then the rest of the warm milk and mix well.
Add the rest of the sifted flour (900 g) and knead the dough for 15-20 minutes or until it comes off the bowl and hand. Do not be tempted to put more flour than the one provided in the recipe because the dough will be sticky at first, but after the kneading time it will become elastic and will come off easily by hand.

Put the rest of the melted butter, warm (100 g) and incorporate it into the dough, not by kneading but by folding. Bring the dough from the edges to the middle, pressing with the back of the palm, gradually rooting from the sides to detach from the bowl so you will form the layers of the cake.

Cover the bowl with several napkins and let the dough rise, in a warm place, without currents, for 30-60 minutes or until it doubles in volume.

Light the fire in the oven and let it heat well for at least 30 minutes.
Prepare the cake trays: put baking paper only on the bottom of them and grease well, with solid butter, both the paper and the side walls of the tray.

Filling:
Beat 4 egg whites hard, gradually add sugar in batches and beat each time until the sugar melts. with the first amount of sugar added, add the rum (cognac) which will swell the egg white foam and help the sugar to dissolve faster.
At the end, incorporate the ground walnuts, stirring with a spatula, lightly, turning over, from the bottom up.

Take ½ of the increased amount of dough, keeping the rest in the wrapped bowl and spread on the floured work table a sheet of 3-4 cm thick first with the palm, by light pressing, then with the rolling pin, in a rectangular shape, with a side the length of the tray used. Spread the dough only from the middle to the edges without lifting it from the table.

Place heaps of ½ of the filling over the sheet and spread it evenly over the entire surface. Roll lightly, in the form of a roll, on the side equal to the length of the tray, seal the ends well and with a quick, rolling movement, transfer the roll from the table to the tray, taking care that the joint is positioned downwards. The dough should occupy only ½ of the volume of the form.

Do the same with the other half.

Leave to rise, in a warm place, without drafts, 10-20 minutes or until the dough has filled the form. Grease with lightly beaten egg yolk with 1 teaspoon of warm milk. Put in the hot oven for about 50-60 minutes, over medium heat. Do not open the oven door for the first 30 minutes, then reduce the heat so that the cozonacs penetrate inside, without burning on the surface.

Take the tray out of the oven, let it cool for 5 minutes, then remove the cake from the pan by turning it over and leave it to cool on a grill, lying on its side so that the fluffy dough does not press. Cover immediately with a thick napkin and leave in the kitchen until completely cooled.

Then keep cool, wrap in a cloth napkin and put in a nylon bag.
Serve sliced, only after complete cooling.


This fluffy cake with walnuts and shit is our favorite. We don't like the trade at all. Even if it is more difficult to make, the taste does not compare. Not to mention the smell in the house. Of course, there are all kinds of cake recipes for all tastes. Some want sweeter, others without shit, others with more filling while others with less and so on. However, I consider that homemade sweets are almost impossible to find on the market, which is why we try, as much time as possible, to prepare as many such goodies as possible. Find here some quite diverse cake recipes, we invite you to try them.
Let's get to work now!

Leaven

In a bowl, put the yeast, 300 g of sugar, a teaspoon of salt and slightly warm milk. Mix well until the sugar and salt dissolve and mix well. Cover the dish with a plate or lid and leave it to rise for 10-15 minutes at room temperature.

Dough

In a larger bowl put the flour, the yolks of 5 eggs (we will use the egg whites for the filling) and the milk with the yeast (mayonnaise) that has been fermented. We start to knead lightly until the dough is very well mixed.

Melt the butter in a bowl (be careful not to burn it) and gradually add it to the dough, continuing the kneading process. After we have finished kneading, we put the dough in a large bowl that we cover with a towel, leaving it to rise. In a few quarters of an hour the dough will double in volume.

Cream for the filling

While the dough is leavening, beat the 5 egg whites well, adding the 300 grams of sugar. After that we will add finely chopped walnuts, vanilla sugar and rum essence mixing gently. At the end, cut the shit into small pieces and add it to this composition.

After the dough has risen, we will divide it into four equal parts that we will spread on a table over which we have previously sprinkled the flour. To make a fluffy cake, the dough must be spread by hand. It is a little more difficult but with patience we will succeed. Each piece of dough must finally have a rectangular shape.

We will fill each rectangular sheet with the filling after which we will roll each one separately. A cake will consist of two such rolls filled with cream. We will prepare two cake trays in which we will put baking paper. To make sure there is no risk of sticking, we will grease the baking paper with a little oil. We weave two rolls, thus forming the cozonacs, then placing them in the trays, leaving them to rise for a few more minutes.

We will beat a egg well in which we will add a spoonful of sugar. We will grease the cakes with this egg to get a nice shine at the end, after which we can bake them in the oven heated to 180 degrees. The ripening time will be about an hour. You can check the cakes if they were made with a toothpick. If the dough sticks to the toothpick, it means that it still has to be baked.

After they are baked, we will take them out and put the trays on a wooden bottom. Cover them with two or three towels and leave them to cool.
I like to eat cake and drink a glass of milk, or even one with wine :)
We wish you good appetite!


COZONAC RECIPE. Cozonac with nuts and cream

COZONAC RECIPE. Ingredient:

- 500 g flour
- 25 g of yeast
- 160 g sugar
- 2 sachets of vanilla sugar
- 250 ml of milk
- 100 ml of oil mixed with melted butter
- 1/2 cup (express) sour cream
- 3 yolks
- 1 teaspoon of salt
- vanilla essence, lemon essence, orange essence (instead of grated peel)
- 3 beaten egg whites with 3 tablespoons of sugar
- 250 g ground walnuts
- 1 tablespoon cocoa

COZONAC RECIPE. Preparation:

Step 1: Mix well after the dough has risen (ie after an hour and a half), spread the sheet on the board greased with lions, spread the filling on top and rolled nicely.
Step 2: Put the roll in the tray lined with baking paper and left in place away from the current for another 30 minutes (it stayed in the oven not turned on) greased with the beaten egg and sprinkled with sugar
Bake at 170 gr for about an hour until the stick comes out clean