Broccoli and ginger beef stir fry recipe

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Recipes
Ingredients
Meat and poultry
Beef
Beef stir fry

Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

1045 people made this

IngredientsServes: 4

4 tablespoons plain flour
300g (11 oz) beef stock
2 tablespoons caster sugar
2 tablespoons soy sauce
450g (16 oz) frying steak, cut into strips
1 teaspoon chopped fresh ginger root
1 clove garlic, minced
350g (12 oz) chopped fresh broccoli

MethodPrep:10min ›Cook:15min ›Ready in:25min

In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved.
In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

Reviews & ratingsAverage global rating:(1090)

Reviews in English (814)

Used different ingredients.I fried an onion with the beef. Which was very tasty.-21 Oct 2008

by lewisac

Used different ingredients.I gave this recipe five stars because it is an excellent recipe. I made some changes to my taste, but that's because I like food somewhat spicy. The first change that I made was to cook the steak until tender before adding vegetables. I also added one sliced onion to the simmering the meat. I also doubled the marinade and the sauce based on previous comments and also because I think I had more meat than the recipe called for. I added chilli oil, chilli garlic paste and substituted one teaspoon of sesame oil for oyster sauce. My brocolli beef stood up to the best Chinese restaurants. My husband and I both enjoyed this recipe. It's easy to prepare and a must try. I don't think you can really go wrong because you can add anything you like and it would probably still be good. It has an excellent foundation to work with.-15 Sep 2008