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Creamy Mango Sorbet recipe

Creamy Mango Sorbet recipe

  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Mango desserts

This mango sorbet is creamy and refreshing, a perfect end to a summer meal. It's especially nice for those who don't have ice cream makers - all you need is a freezer for this recipe.

49 people made this

IngredientsServes: 8

  • 2 mangoes - peeled, stones removed and cubed
  • 200g sugar
  • 250ml cream
  • 1 cupful of ice

MethodPrep:15min ›Ready in:15min

  1. Place cubed mangoes, sugar, cream and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

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Reviews & ratingsAverage global rating:(49)

Reviews in English (41)

by Jeremy Lek

Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...-12 Jun 2005

by LEXY1

Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.-07 May 2008

by Hot Chilli

I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams.-12 Nov 2005

Watch the video: 3-Ingredient Mango Sorbet (December 2021).