Filipino squid adobo recipe

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Recipes
Ingredients
Seafood
Shellfish
Squid

A typical dish from the Philippines known as Adobong pusit. It's made with fresh squid rings, garlic, vinegar, tomato and soy sauce.

8 people made this

IngredientsServes: 5

1kg squid, cleaned and cut into rings
125ml white vinegar
120ml water
salt and ground black pepper to taste
2 tablespoons olive oil

1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce

MethodPrep:20min ›Cook:30min ›Ready in:50min

Combine the squid, vinegar and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Add squid and bring to a simmer; cook together another 20 minutes.

Reviews & ratingsAverage global rating:(9)

Reviews in English (8)

by vbanghart

Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.-06 Oct 2010