We are searching data for your request:
Upon completion, a link will appear to access the found materials.
There are more than a dozen Crop families. We have focused on a small selective list of crop families that are most common in kitchen gardens. Crop families are grouped by their common names and put the scientific name in parentheses.
Carrot or parsley family (Apiaceae): Carrot, celery, celeriac, chervil, coriander, dill, fennel, parsley, parsley root, parsnip
Sunflower family (Asteraceae): Artichoke, chicory, dandelion, endive, escarole, Jerusalem artichoke, lettuce, radicchio, tarragon
Mustard family (Brassicaceae): Arugula, broccoli, Brussels sprouts, cabbage, cauliflower, collards, cress, horseradish, kale, kohlrabi, mustard greens, pak choi, radish, rutabaga, turnip, watercress
Goosefoot family (Chenopodiaceae): Beetroot, orach, spinach, Swiss chard
Bean family (Fabaceae): Bean, pea, edamame, fava beans, alfalfa
Morning glory family (Convolvulaceae): Sweet potatoes
Squash or melon family (Cucurbitaceae): Cucumber, melon, pumpkin, summer squash, watermelon, winter squash, courgette, marrow
Bean family (Fabaceae): Alfalfa, bean, edamame, broad bean, pea
Grass family (Gramineae): Sweetcorn
Mint family (Lamiaceae): Basil, marjoram, all mint varieties, oregano, sage, rosemary, thyme, lavender
Onion family (Liliaceae): Asparagus, chives, garlic, leek, onion, spring onions, shallots
Mallow family (Malvaceae): Okra
Nightshade family (Solanaceae): Aubergine, pepper, potato, tomato, tomatillo (husk tomato)
Valerian family (Valerianaceae): Corn salad / mache.