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Sunflower beef salad

Sunflower beef salad

Boiled vegetables are cut into small pieces as well as boiled meat. Pickles are also cut into cubes.

Mayonnaise is made from a boiled egg yolk, a raw one, a teaspoon of mustard and 1/2 l of oil. Boiled eggs are scraped or diced less than a yolk. I "cut" the vegetables with a sieve for frying potatoes ... which you definitely have.

When all the ingredients are ready mix together with the mayonnaise, add salt and lemon juice.

We put the salad on a dome-shaped plate. Place the chips around and place half pitted black olives on top of the salad. We scrape the remaining boiled yolk over the olives as if it were the pollen of the sunflower ... Great appetite!


  1. Put in the bowl of the Thermomix 100 g soy milk, 1 tablespoon mustard, lemon juice and 1 pinch of salt. Mix 1 min./speed 7 .
  2. During this time, pour slowly 200 g of sunflower oil on the lid.* If the oil has not been incorporated well, set again 20 sec./speed 7.
  3. Put the mayonnaise in the fridge.
  1. Cut into pieces 5 pickles, put in the bowl and chop 3 sec./speed 5 . Check the size and chop more 2 sec./speed 5 if you want them to be smaller. Take out of the bowl and let it drain.
  2. Put 2 tablespoons in the Varoma bowl to make sure there are a few holes left uncovered.
  3. Cut into pieces 2 carrots, put in bowl, chop 5 sec./speed 5 . Put in the Varoma bowl.
  4. Cut into pieces 2 potatoes, put in the bowl, chop 4 sec./speed 5. Put in the Varoma bowl.
  5. Put in the bowl 1 small celery, chop 6 sec./speed 5 . Put in the varoma vessel.
  6. Put in the bowl 1500 g of water. Place the Varoma bowl, put the lid on and set 30 min./Varoma/speed 1 .
  7. Allow the vegetables to cool slightly, mix with the mayonnaise and season with salt and pepper.
  8. Good appetite!

Recommendations for vegan beef salad at Thermomix

You can put water and whole vegetables in the bowl, and then boil them for 30 minutes / speed. Then you can cut them with a knife as you like.


Beef salad garnish patterns

Posted February 18th, 2019 by dragon & filed under Uncategorized.

Ingredient: 250 Grams Boiled Meat, 150 Grams Peas, Boiled Vegetables In A Soup, 3 Pickled Casmanes, 1 Murat Donut, Mayonnaise, 3-4 Boiled Eggs, 3 Boiled French Frites, A Bag Of Chips, Naomi Olive Salad Preparation beef Sunflower: cut the DIN vegetable soup into small pieces, along with the meat, while the pickles are cut into cubes. Make mayonnaise from a RAW egg, a boiled egg yolk and half a liter of oil and a tablespoon of mustard, then cut the boiled eggs into SMALL pieces, but keep a yolk. All enté ingredients are then mixed with mayonnaise and added, after bursts of salt. The salad is placed on a plate, and the chips are placed around it, and on top of it, black olives, without seeds. The preserved yolk is shaved over the olives. Beef salad is a tasty dish, an entree that we eat for the holidays and to celebrate the New Year. For young housewives, who still do not know how to prepare salad, find the recipe below. Within minutes of the departure reception, each and every one had a & # 8220sold & # 8221 sign on it. The early bird certainly catches the worm in this case. During the reception, in addition to the fundraising and after work was over, guests were able to make their way into the large ballroom for a glimpse of the exceptional décor. When it was time for dinner to begin, the gala attendees enjoyed one of our signature entrees, & # 8220vegetables and pearls & # 8221 with candy cane beets, zucchini and mango-fruit spheres from the passion.

What awaited guests for their main course was a succulent beef fillet from the Plaza with Brussels sprouts, imported pancetta and a half-thyme ice cream. And what better way to end a meal than with s`mores ?! The Plaza takes this classic dish, with grilled Italian meringue, chocolate gelato and a graham crumble. Yum. Make a bold choice for New Year's Eve Table: prepare Beef Wellington le fillet de bœuf de bébé is another of my favorites. Teres major is the beef tenderloin cut that most haven't had. It's the shoulder fillet. That's where the name comes from. If I referenced & # 8220terces major & # 8221 I don't think people would be as open to having it. BEEF SALAD.

Beef salad, one of the least caloric prepared, is not absent from the PE Romanian holiday table, housewives using several recipes for preparation beef salad. Her mother worked as a cook in a daycare, and they had been cooking together since she was 6 years old. He still enjoys making the foods she taught him: tacos and tamales. Chef Andy has a new Empanada beef recipe, featured on the Norm spring menu! Ingredient: 250 Grams of flour, 150 Grams of UNT, a yolk, 3 Tbsp of water and Salt, for baskets. Two carrots, 6 potatoes, a jar of donuts in vinegar, a jar of casmanetes in vinegar, 5 eggs, frozen peas, mayonnaise, a piece of meat, salt. How to prepare baskets with beef salad: potatoes and peas are boiled with meat and carrots. Separately, in another bowl, boil the eggs and then cut them into smaller cubes. Cut the donuts and casmanetes into cubes, and then mix all the ingredients with the mayonnaise.

The salad is then put in baskets. Beef salad is one of the traditional holiday dishes and must be decorated so that it becomes the centerpiece of the festive meal.


During the holidays, the avalanche of traditional products may be perfect for people who do not have time to prepare something, but a beef salad with homemade mayonnaise is always tastier and healthier prepared in your own kitchen. Especially since you can ask for help from the little ones as well. Here are the ingredients you need to prepare this festive salad, which goes perfectly on these holidays, without preserves and other unknown ingredients from the products found at the supermarket!

Ingredients for beef salad with homemade mayonnaise:

5 medium potatoes
5 medium carrots, cleaned
5 pickles
1/2 chicken breast (optional)
300 grams of frozen peas
sea ​​salt
freshly ground black pepper
black olives and slices of red pepper for garnish

2 egg yolks
1 teaspoon mustard
1 cup sunflower oil

3 steps to prepare beef salad with homemade mayonnaise:

1. Peel the potatoes and boil them in the shell, in hot water, leaving them to soften. Boil the cleaned carrots, peas and chicken breast until tender. Drain well with a strainer and allow to cool.

2. Peel a squash, grate it and cut it into small pieces. Chop the carrots, pickles and chicken breast. In a large bowl, mix together the diced potatoes and peas. Season with sea salt and freshly ground black pepper.

3. To prepare mayonnaise, you will need a mixer or a whisk and patience. Mix the egg yolks with the mustard in a small bowl until the mixture thickens. Gradually add the oil, stirring constantly. When ready, mix together with the vegetables and chicken breast. Decorate with black olives and slices of red pepper or just a little parsley.


6. Recipe baskets with beef salad

Ingredient: 250 grams of flour, 150 grams of butter, a yolk, 3 tablespoons of water and salt, for baskets. Two carrots, 6 potatoes, a jar of donuts in vinegar, a jar of cucumbers in vinegar, 5 eggs, frozen peas, mayonnaise, a piece of meat, salt.
How to prepare baskets with beef salad: Boil potatoes and peas with meat and carrots. Separately, in another bowl, put the eggs to boil, and then cut them into smaller cubes. Cut the donuts and cucumbers into cubes, and then mix all the ingredients with mayonnaise. The salad is then placed in baskets.


Sunflower salad

Lettuce is placed in layers, each layer is greased with mayonnaise.

1 layer diced chicken fillet
2 fried mushrooms
3 eggs given by grater
4 grated cheese
5 yolks (this layer should not be greased with mayonnaise)

On the last layer, draw with mayonnaise

Sunflower salad

Cut the chicken breast into strips and fry it in oil until it penetrates. Take it out and set it aside.

Sunflower beef salad

Boiled vegetables are cut into small pieces as well as boiled meat. Pickles are also cut into cubes. Mayonnaise


Patterns for decorating Christmas beef salad

See here what are the ornaments you can make for beef salad prepared for Christmas! Ingredient: 250 Grams of flour, 150 Grams of UNT, a yolk, 3 Tbsp of water and Salt, for baskets. Two carrots, 6 potatoes, a jar of donuts in vinegar, a jar of casmanetes in vinegar, 5 eggs, frozen peas, mayonnaise, a piece of meat, salt. How to prepare baskets with beef salad: potatoes and peas are boiled with meat and carrots. Separately, in another bowl, boil the eggs and then cut them into smaller cubes. Cut the donuts and casmanetes into cubes, and then mix all the ingredients with the mayonnaise. The salad is then put in baskets. Ingredient: 250 Grams Boiled Meat, 150 Grams Peas, Boiled Vegetables In a Soup, 3 Pickled Casmanes, 1 Murat Donut, Mayonnaise, 3-4 Boiled Eggs, 3 Boiled French Fries, A Bag of Chips, Naomi Olive Salad Preparation beef Sunflower: cut the vegetables from the soup into small pieces, along with the meat, while the pickles are cut into cubes. Make mayonnaise from a RAW egg, a boiled egg yolk and half a liter of oil and a tablespoon of mustard, then cut the boiled eggs into SMALL pieces, but keep a yolk. All enté ingredients are then mixed with mayonnaise and added after bursts of salt. The salad is placed on a plate, and around it are placed the chips, and on top of it Black olives, without seeds. The preserved yolk is shaved over the olives.

Beef salad is a tasty dish, an entree that we eat for the holidays and to celebrate the New Year. For young housewives, who still do not know how to prepare salad, find the recipe below. Just as ITI decorates your home for Christmas, you must also take into account the meal you organize on the occasion of this holiday and especially the dishes you prepare. So, as beef salad can not be missing from the menu, it is necessary to decorate it in a specific way. HERE are some ideas for Beef Salad Ornaments, which will turn the Family Meal into a really special Dinner. BEEF SALAD. Beef salad, one of the least caloric prepared, is not absent from the Romanian holiday table, housewives using several recipes for preparation beef salad. Beef salad is one of the traditional holiday dishes and must be decorated so that it becomes the centerpiece of the festive meal.


The best chicken food, I prepare it very often & # 8211 Chicken fillets with potatoes, cheese and cream

Chicken breast Surprise with potatoes, cheese and cream & # 8211 The best in the world, I prepare it often, not just on occasion & # 8211 To prepare this recipe, you need the following ingredients:

Ingredient:

  • 1 kg chicken fillets
  • 5 medium / large potatoes
  • 3 tomatoes
  • 2-3 cloves of garlic
  • 2 tablespoons sunflower oil
  • 1 link greens
  • 200 ml of milk
  • 2 onions
  • 2 eggs
  • 200 grams of cheese
  • 3 tablespoons sour cream
  • salt, ground black pepper
  • other spices, depending on preferences

How is it prepared?

Cut the chicken into medium slices. Pour the milk over the meat and leave in the fridge for 60 minutes.

While the meat is in the refrigerator, make a few medium and round shapes from aluminum foil, folded in several layers.

Line the molds with sunflower oil and place in the baking tray.

Cut the potatoes into thin slices and place them on the bottom of the molds.

Place a thinly sliced ​​onion on top, and then the chicken.

Beat the eggs with the cream and pour the mixture over the chicken, already placed in the molds.

Garnish with thinly sliced ​​tomatoes & # 8211 For a flavorful addition, add the chopped garlic and grated cheese.

Preheat the oven to 180 degrees Celsius. Place the baking tray in the preheated oven for about 40 minutes.

Before serving, garnish with chopped greens.

Enjoy & # 8211 Enjoy!


Recipe 1 & # 8211 Sweet Mayonnaise

INGREDIENT:
& # 8211 one or
& # 8211 200 ml oil
& # 8211 a tablespoon of mustard
& # 8211 lemon juice
METHOD OF PREPARATION:
Separate the egg yolk from the egg white. We start to rub the yolk with mustard, dripping a little oil on top.
I used coconut oil, but it is also made with olive oil or sunflower oil.
The basic rule is to mix in the same direction, because if we change the direction, the mayonnaise is cut.
If it still happens, it can be repaired with a tablespoon of cold water or a little beaten egg white.
From time to time we can drip lemon juice to taste.
You can put even more oil, practically from an egg you can make a bowl of mayonnaise.


Video: How to Eat a SUNFLOWER HEAD (December 2021).